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Nijiya Vinegar

Nijiya organic rice vinegar & sushi vinegar / ニジヤオーガニック米酢とすし酢 

Posted on 26th October 2021 in Nijiya Brand

Nijiya Organic Rice Vinegar and Sushi Vinegar 

Nijiya’s organic rice vinegar is made by brewing only organic rice as the main ingredient. The flavor is mild, and the vinegar is full of natural sweetness and savory aroma of rice. It is a great match with variety of Japanese food, and it can be used as a secret ingredient to have a good combination with other vinegars, and to make your own sushi vinegar or for simmered dishes.  

This organic rice vinegar is also used to make our organic sushi vinegar as another new product. After many trials of mixing organic rice vinegar to match with our Nijiya’s organic rice for making delicious sushi rice, we could finally make this product. Notably and characteristically, we use only the simplest and natural ingredients. It contains sugar for the flavor, but no other sugars such as fructose, glucose, or no other seasonings (amino acids) are used. You can prepare delicious sushi rice instantly with an easy step using our sushi vinegar. Both products are USDA Organic certified, Kosher and Non-GMO certified, and they are packaged in an easy-to-use size (10 fl oz) bottle with the simple design. 

Be sure to keep a pair of Nijiya Organic Rice Vinegar and Sushi Vinegar in your pantry or refrigerator to enjoy a variety of dishes. 

Available at Online Shop

👉🛒Nijiya Online Shop



ニジヤのオーガニック米酢はオーガニック米のみを主原料とし醸造して作られたお酢です。 その味わいはまろやかで、米の甘みと旨み・風味が生きたお酢になっています。和食との相性が良いため合わせ酢やすし酢、煮物の隠し味などにお使いいただくと 味が締まって美味しくなります。このオーガニック米酢を使用して、オーガニックすし酢も作りました。ニジヤのオーガニック米で美味しいすし飯が作れるよう何度も調合の試作を繰り返してやっとたどり着いた味です。当然原料は、シンプルなもののみを使用。砂糖は含まれますが、その他の糖類(果糖・ぶどう糖など)や調味料(アミノ酸)などは使用していません。手軽に美味しいすし飯が楽しめます。どちらももちろんUSDA Organicの認証も受けており、KosherNon-GMOも認定されています使いやすいサイズ(10FL OZ) でシンプルなデザインの瓶詰めに仕上げました。 



👉🛒Nijiya Online Shop

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Nijiya Organic Rice Series / ニジヤのオーガニック米シリーズ

Posted on 6th March 2017 in Nijiya Brand

Nijiya Organic Rice is grown and harvested in the beautiful fields of Sacramento Valley in California. The birds, weeds, and water from Sierra Nevada work together in harmony to help us humans grow our crops using organic methods only. Safe and savory, our organic rice is for you to enjoy for years to come.


Available at online!

👉🛒Nijiya Online Shop


[How to cook rice with Donate (an earthen pot)]

1. Rinse rice well and soak with pretty of water for at least 20 minutes. Strain the rice well. Put rice in the pot with the equal part of water.

2. Cook with high heat with lid on.

3. Once it starts boiling, reduce the heat to low and continue to cook for 8 more minutes. Keep the lid on after turning off the heat to let the rice continue to cook with steam.

[How to cook brown rice quickly (Shocking method)]

Water 1.2 times of rice.
Another water 1.2 times of rice. (Shocking water)

1. Rinse brown rice and place them in a pot with 20% more water. (No need to pre-soak.)

2. Cook with high heat with lid on.

3. Once it starts boiling, reduce the heat and continue to cook for 15 to 20 minutes. Once all water is gone you hear crackling sound then add water and mix the rice well.

4. Continue to cook for another 10 to 15 minutes. Keep the lid on for 5 more minutes.





白米 …お好みの量






玄米 …お好みの量
びっくり水(冷水) … 米に対し1.2倍”






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Introducing our new Nijiya Curry Flakes! / ニジヤカレーフレーク新登場!

Posted on 19th July 2016 in Nijiya Brand

From the popular request of our customers, it is finally here! Nijiya Curry Flakes has a blend of 18 spices and 4 fruit juices. It does not contain any meat, it only has natural ingredients. Each ingredient is carefully selected to create a homemade style curry that is medium spicy, and kids will sure to love the sweetness that comes from the fruit juices. It is in an easy-to-use flake form which dissolves easily so it may be used in a variety of dishes such as stir-fries, karaage, croquette, and pasta.


*Nijiya Recipe
Eggplant and Chicken Curry Cheese Bake / なすとチキンのカレーチーズ焼き

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Mirin Kasu -Rice Yeast /みりん粕

Posted on 8th December 2015 in Nijiya Brand

It is easy to use for grilled fish or meat!
You can also mix with Miso or Mayonnaise to make vegetable dips!

Mirin is made by brewing a mixture of rice, malted rice and distilled rice wine for a couple of month. Marin kasu or Mirin lees are solids left after the mixture was filtered and pressed to make Mirin liquid. Marin kasu is rich in resistant protein which functions similar to dietary fibers. Many studies have shown it removes short-chain fatty acids from the small intestine and promote many medicinal benefits.



Nijiya Recipe / ニジヤレシピ

⚫︎Salmon Mirin Kasu Soup / みりん粕の鮭汁

⚫︎Soy milk banana shake with Mirin kasu / みりん粕の豆乳バナナシェイク

⚫︎Mirin Kasu pickled vegetables / 野菜のみりん粕浅漬け

⚫︎Baked Cod with Mirin Kasuzuke / 鱈のみりん粕漬け焼き

⚫︎Mirin Kasu Apple Pound Cake / みりん粕のりんごパウンドケーキ

⚫︎Crispy Mirin Kasu Cookie / みりん粕のサクサククッキー

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Nijiya original Organic Salted Lemon Dressing, now available in stores!


Posted on 2nd June 2015 in Nijiya Brand

Nijiya’s original dressings has a new line up. It is Salted Lemon Dressing using Organic sated lemon.

Salted lemon is not just lemon with salt. The lemon is cured with salt and makes great condiment, which brings out Umami of ingredients with fresh lemon flavor and mild salty tartness. Nijiya’s original organic salted lemon was made with this salted lemon. 
You can use it for fresh salad or make Carpaccio with Sashimi. It makes a great rice salad or a beans salad. You can use as a sauce for Yakiniku and Gyoza. 
It has no MSG. This refreshing lemon flavor dressing is loved by all ages, from kids to elders.


もちろん、NO MSG。酸味と甘味を抑えて、お子様にもおいしくお召し上がりいただけます。

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Nijiya original organic salt lemon, now available in stores!

Posted on 3rd February 2015 in Nijiya Brand

Last year all-purpose seasoning, salt lemon caused a big impact in Japan.
Salt lemon is commonly used in places such as North Africa and Morocco. You can use this seasoning on meat, fish, and various kinds of vegetables also.

Originally, the whole lemon gets seasoned with salt, but Nijiya’s original salt lemon is in a paste form, so customers can enjoy the flavor of its skin, and it is also easy to use for cooking.
Lemon, of course organic! Salt that is used are the mineral-rich natural sea salt.
Although salt lemon goes well with any food, we recommend salt lemon sautéed chicken. Since meat is plump and soft, acidity will also be mellow while heating, so it could be enjoyed by those who doesn’t favor lemon as much. Other seasonings will be unnecessary if lemon salt is used. It can also be used in salads and desserts.



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Nijiya’s original Sesame Sauce / 胡麻だれ

Posted on 2nd September 2014 in Nijiya Brand

Nijiya’s original Sesame Sauce has a rich full flavor of roasted sesame made without MSG. You can conveniently use it as a sauce for ShabuShabu, a salad dressing or a marinade. Try it for soup for a change.

The recipe as follows.

ニジヤ手作りの胡麻だれは、たっぷりの胡麻と濃厚な味わいが魅力です。そしてNO MSG。


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Now on sale, Nijiya’s Chuka Dashi! / 新発売!ニジヤ中華だし

Posted on 2nd June 2014 in Nijiya Brand

Now on sale, Nijiya’s Chuka Dashi!
It is finished in the taste of soy sauce and vegetables.
Rich aroma and gentle taste, comes from the naturalism of additive-free chemical seasoning.
Familiar granule type, it is easy to use. Please use It in variety of soups, fried rice, salad, and stir-fry.

Recipe:Bean Sprouts Namu



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NIJIYA SUKIYAKI SAUCE, Now on sale! / ニジヤ・すき焼きのたれ、好評発売中!

Posted on 30th April 2014 in Media, Nijiya Brand

Sukiyaki sauce by Nijiya has NO MSG and is made with Kombu Dashi. It is easy to use and you can adjust flavors by adding more soy sauce or sake while cooking on the table. Natural Umami of this sauce will enhance the full flavor of the ingredients.

This sauce is good not only for Sukiyaki but for cooking Meat and Potato, Tofu, Chicken Soboro and Katsu-Don, also. Try with your favorite recipe.

Recipe: Poke Sukiyaki with lots of vegetables

Nijiya’s duBreton Pork

NO MSGで、食材の自然なおいしさが味わえる、ニジヤ自慢のすき焼きのたれです。



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NIJIYA “NUKADOKO(Rice Bran Bed for Pickles)” SET

Posted on 26th July 2013 in Grocery, Nijiya Brand

Nijiya “Nukadoko set” is a new sale item and all the necessary ingredients has been set- Organic Rice Bran, Salt, Dried Konbu Seaweed and Red Chili Peppers- to set it up. You can make your own Nukazuke at home with this convenient set.

Nukazuke is popular Japanese pickles that are pickled with lactic fermented rice bran. Basically, vegetables and fish are pickled with it.

Popular ingredient for Nukazuke is vegetables such as cucumbers, eggplants, Daikon radish, turnips and carrots and usually need one to two days to complete pickling.

You can seize many advantages from Nukazuke “at home” more than “retail”. For example, you can use seasonal and favorite ingredients and choose your favorite degree of pickling.

What is better than other products is that this set contains “soy sauce powder” that makes our Nukadoko unique.
Please use the container of this package for your convenience.





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