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Nijiya Organic Rice Series / ニジヤのオーガニック米シリーズ

Posted on 6th March 2017 in Nijiya Brand

Nijiya Organic Rice is grown and harvested in the beautiful fields of Sacramento Valley in California. The birds, weeds, and water from Sierra Nevada work together in harmony to help us humans grow our crops using organic methods only. Safe and savory, our organic rice is for you to enjoy for years
to come.

[Nijiya Online Shop]

Kosihikari Series

Akitakomachi Series

Nijiya Rice Series

Sweet Rice Series

[How to cook rice with Donate (an earthen pot)]

1. Rinse rice well and soak with pretty of water for at least 20 minutes. Strain the rice well. Put rice in the pot with the equal part of water.

2. Cook with high heat with lid on.

3. Once it starts boiling, reduce the heat to low and continue to cook for 8 more minutes. Keep the lid on after turning off the heat to let the rice continue to cook with steam.

[How to cook brown rice quickly (Shocking method)]

Water 1.2 times of rice.
Another water 1.2 times of rice. (Shocking water)

1. Rinse brown rice and place them in a pot with 20% more water. (No need to pre-soak.)

2. Cook with high heat with lid on.

3. Once it starts boiling, reduce the heat and continue to cook for 15 to 20 minutes. Once all water is gone you hear crackling sound then add water and mix the rice well.

4. Continue to cook for another 10 to 15 minutes. Keep the lid on for 5 more minutes.


[ニジヤ オンラインショップ]

こしひかり シリーズ

あきたこまち シリーズ

虹屋米 シリーズ

もち米 シリーズ


白米 …お好みの量






玄米 …お好みの量
びっくり水(冷水) … 米に対し1.2倍”





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