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Meat & Fish

  • July 4, 2017Nijiya’s Charcoal Grilled Eel / ニジヤ うなぎ蒲焼

    Eels for summer!
    During the height of a hot summer season, let’s eat eel rich in vitamins to give oneselves added vigor.

    ※On  the day of the ox in midsummer  Japanese have a custom to eat eel which started in the Edo period .

    Tuesday, July 25th  and Sunday, August 6th in this summer!!

    ◾︎Full-scale charcoal fire eel kabayaki with no chemical additives

    This is a healthy eel dish using special sauce without any chemical additives. The use of charcoal in grilling imparts a savory aroma and keeps the flesh plump and juicy. Nijiya’s eel kabayaki is a highly recommended food for connoisseurs.

    ◾︎Kagoshima-made charcoal eel kabayaki

    Kagoshima is currently the largest producer of eels shipped in Japan. Among their eel kabayaki products is a kabayaki grilled with a special sauce and using Binchotan charcoal. The method of slow grilling over high heat imparts a savory aroma to the eel.






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  • May 6, 2014100% all natural! duBreton Pork / ニジヤのナチュラルポーク、デュブレトン

    Nijiya’s duBreton Pork is from Canada and it has been fed with 100% all natural vegetables including corn, soybean meal, wheat, gluten flour, beans and soy. The pork has no chemicals such as antibiotics; the process of breeding, feeding, and meat processing was thoroughly checked by monitors so the pork is healthy and safe. 

    DuBreton Pork is filled with vitamins! Compared to other meats, our pork has Vitamin E1 that is good for stamina. It also has Vitamin B2 that promotes growth, Vitamin E to help us stay young, and it has minerals such as phosphorus, sulfur, and potassium which helps with metabolism. To our elderly and children, it is filled with nutrients that help the body.

    ニジヤのduBreton Porkは、カナダの大自然の中、とうもろこし、大豆ミール、小麦、グルテン麦粉、豆、押し大豆を含む植物性穀物を飼料に100%オールナチュラルで飼育されています。

    duBreton Porkは、ビタミンの宝庫!ほかの食肉に比べて、私たちのスタミナ源でもあるビタミンE1を数倍も多く含んでいます。また、成長を促進するビタミンB2、代謝を手助けしてくれるカリウム、リン、イオウなどのミネラル、そして若さを保つといわれるビタミンEなど。

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  • October 16, 2014Natural Shoyu Ikura<br>天然醤油イクラ

    We marinate the choicest ikura (salmon roe), from carefully selected fresh Alaskan salmon roe in our special sauce.

    It’s the perfect accompaniment to rice or sushi. You won’t find this delicious, natural shoyu ikura (salmon roe marinated in soy sauce) anywhere else.



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  • October 16, 2014Lightly Salted Wild Salmon from the Copper River <br>カッパーリバー産 天然甘塩紅鮭

    We recommend Copper River salmon because of its low sodium content, which is good for the body.

    The Copper River is known for its long, treacherously choppy waves.
    Salmon must consume and store a lot of nutrition in order to complete their journey upstream on this river. As a result, the fat content of salmon in the Copper River is approximately 2.5 times that of regular salmon. For this reason, Copper River Salmon is world famous.

    Each year during the season of peak freshness, Nijiya produces enough lightly salted Copper River salmon for the entire year. Because we keep ample stock, customers know they can enjoy delicious Copper River salmon throughout the year.




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  • April 4, 2012

    Please come and enjoy our Tuna Filleting Performance on 4/14 Sat!
    Starting at 11:00am @ 5 Stores:
    Torrance, West L.A., Little Tokyo, San Diego, Mountain View.

    マグロの解体ショー 4/14(土) 11:00am~ お楽しみに!
    Torrance, West L.A., Little Tokyo, San Diego, Mountain View.

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  • November 11, 2011

    High-End Black Pork “IBERICO Pork” is now available at Nijiya!!

    “Iberico Pork” is s super premium pork from Spain and well recognized among gourmet. What’s special about this pork? They are pastured without resistance in nature. Each pig is assigned a lot more space than that of regular pigs. In addition, they are 100% acorn-fed. It is all natural without GMO, and hormone drugs. It is not distributed in U.S.A. except for some restaurants.
    This time, Nijiya Market has just started carrying Iberico Pork as one of our meat selections. Nijiya Market carries only the highest grade of Iberico Pork (De Bellota). Please try this super premium pork!!

    超高級イベリコ豚 販売開始!


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  • October 19, 2011

    Shabu-Shabu season is coming! You can buy all the ingredients for Nabe (hot pot) party at your local Nijiya store: Dubreton pork slice, Nijiya sesame sauce, organic vegitables and organic Tofu. You can also watch this video on TV from middle of October.


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  • September 12, 2011

    Oshi-sushi is actually pronounced “Oshi-zushi.” You can buy all the ingredients (fresh salmon, salmon roe, shiso leaf, sushi rice, and sesame) at your local Nijiya store. You can also watch this video on TV from middle of September.

    ニジヤの新しいCM「ニジヤ サーモン押し寿司」がついに完成しました!押し寿司の材料(サーモン、イクラ、シソ、ごま、酢飯)全てニジヤにて取り揃えております!9月中旬よりTVでも放送されます♪

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