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Nijiya Market

Gochiso Magazine 2013 Winter / 『ごちそうマガジン』2013冬号, posted December 13, 2013, post ID 3312

Posted on 13th December 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Gochiso Magazine 2013 Fall / 『ごちそうマガジン』2013秋号, posted September 30, 2013, post ID 3210

Posted on 30th September 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Gochiso Magazine Making / ご馳走マガジン 撮影情報, posted September 20, 2013, post ID 3200

Posted on 20th September 2013 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

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Raising Organic Plants / オーガニック野菜を育てる, posted September 20, 2013, post ID 3192

Posted on 20th September 2013 in Nijiya Farm

You can’t use agrichemical to be an organic farm! Here is one of our powerful force, LadyBugs!!

オーガニックなニジヤファームでは普通の農薬を使用できません。そこで強力な助っ人、てんとう虫です!

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Moroheiya, eggplant, bitter melon! / モロヘイヤ、なす、ゴーヤ!, posted August 6, 2013, post ID 3134

Posted on 6th August 2013 in Nijiya Farm


Moroheiya & Egg plant
モロヘイヤとナス



This is growing Bitter Melon!
ゴーヤもどんどん大きくなってます!

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NIJIYA “NUKADOKO(Rice Bran Bed for Pickles)” SET
ニジヤ糠床セット, posted July 26, 2013, post ID 3101

Posted on 26th July 2013 in Grocery, Nijiya Brand

Nijiya “Nukadoko set” is a new sale item and all the necessary ingredients has been set- Organic Rice Bran, Salt, Dried Konbu Seaweed and Red Chili Peppers- to set it up. You can make your own Nukazuke at home with this convenient set.

Nukazuke is popular Japanese pickles that are pickled with lactic fermented rice bran. Basically, vegetables and fish are pickled with it.

Popular ingredient for Nukazuke is vegetables such as cucumbers, eggplants, Daikon radish, turnips and carrots and usually need one to two days to complete pickling.

You can seize many advantages from Nukazuke “at home” more than “retail”. For example, you can use seasonal and favorite ingredients and choose your favorite degree of pickling.

What is better than other products is that this set contains “soy sauce powder” that makes our Nukadoko unique.
Please use the container of this package for your convenience.


ニジヤのオーガニック米糠と、糠漬けに必要な塩、昆布、唐辛子などの材料をセットにした「おうちで手作り・糠床セット」が新発売です!

糠漬けとは、米糠を乳酸発酵させて作った糠床の中に野菜や魚などの食材を漬け込んで作る日本の代表的なお漬物の一つです。

糠漬けは、一般にキュウリ・ナス・大根・カブ・人参・などを糠床に1、2日ほど漬けて作ります。自家製の糠床は、市販品の漬物より、旬のおいしい野菜を好みの漬かり具合で食べられるのが魅力です。

ニジヤの「おうちで手作り・糠床セット」の米糠には、糠床をさらにおいしくする粉末醤油もブレンドされています。
また、パッケージの容器をそのままご利用いただけて便利です。

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Gochiso Magazine 2013 Summer / 『ごちそうマガジン』2013夏号, posted July 22, 2013, post ID 3093

Posted on 22nd July 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Recip / レシピ更新「Hiya jiru / 冷汁」, posted July 1, 2013, post ID 3051

Posted on 1st July 2013 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。


「Hiya jiru / 冷汁」

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Recip / レシピ更新「Vegetable Stir-fry with Morchellas / アミガサタケ入り野菜炒め」, posted June 25, 2013, post ID 3035

Posted on 25th June 2013 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。


「Vegetable Stir-fry with Morchellas/アミガサタケ入り野菜炒め」

About Morchella アミガサタケとは?

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Recip / レシピ更新「Simple Porcini Pasta / ポルチーニのシンプルパスタ」, posted May 22, 2013, post ID 2957

Posted on 22nd May 2013 in Nijiya Recipe


We have posted the recipes. 
レシピサイトを更新しました。
「Simple Porcini Pasta / ポルチーニのシンプルパスタ」

comments: Closed