Nijiya Market | Nijiya Market

Gochiso Magazine 2014 Summer / 『ごちそうマガジン』2014 夏号配布中！, posted July 9, 2014, post ID 3572

Posted on 9th July 2014 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2014 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2014』夏号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。

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Gochiso Magazine Making / ご馳走マガジン撮影情報, posted June 18, 2014, post ID 3539

Posted on 18th June 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中！
きっずチャレンジの撮影、無事終了しました。

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Now on sale, Nijiya’s Chuka Dashi! / 新発売！ニジヤ中華だし, posted June 2, 2014, post ID 3509

Posted on 2nd June 2014 in Nijiya Brand

Now on sale, Nijiya’s Chuka Dashi!
It is finished in the taste of soy sauce and vegetables. Rich aroma and gentle taste, comes from the naturalism of additive-free chemical seasoning. Familiar granule type, it is easy to use. Please use It in variety of soups, fried rice, salad, and stir-fry.

Recipe：Bean Sprouts Namu

ニジヤマーケットから中華だしが新登場！
野菜や醤油の旨味で仕上げました。 優しい味わいと豊かな香りが特徴です。化学調味料無添加の自然派だから安心。 さっと馴染んで、使いやすい顆粒タイプ。スープ、炒飯、和え物、炒め物などさまざまさな中華料理にご活用ください。

レシピ：豆もやしのナムル

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NIJIYA SUKIYAKI SAUCE, Now on sale! / ニジヤ・すき焼きのたれ、好評発売中！, posted April 30, 2014, post ID 3468

Posted on 30th April 2014 in Media, Nijiya Brand

Sukiyaki sauce by Nijiya has NO MSG and is made with Kombu Dashi. It is easy to use and you can adjust flavors by adding more soy sauce or sake while cooking on the table. Natural Umami of this sauce will enhance the full flavor of the ingredients.

This sauce is good not only for Sukiyaki but for cooking Meat and Potato, Tofu, Chicken Soboro and Katsu-Don, also. Try with your favorite recipe.

Recipe: Poke Sukiyaki with lots of vegetables

Nijiya’s duBreton Pork

ニジヤ・オリジナルのすき焼きのたれは、昆布だしを使ったあっさりたれ。
食卓ですき焼きを作る際、薄まったら少しお醤油を、煮詰まったら少しお酒を、など味をお好みで調整しやすいよう、旨味と甘みを生かして作られています。
NO MSGで、食材の自然なおいしさが味わえる、ニジヤ自慢のすき焼きのたれです。
すき焼き以外にも、肉じゃが、肉豆腐、鶏そぼろ、カツ丼のたれなどにご利用いただけます。

レシピ：たっぷり野菜の豚すき焼き

ニジヤのナチュラルポーク・デュブリトン