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Morchella / アミガサタケ 入荷しました。

Posted on 25th June 2013 in Fruit & Vegetable

Morchella has a shape of an egg, and its texture looks like a beehive. Besides from its appearance, what makes it more unique is that this mushroom is hollow. Morchella mushroom is pretty famous in Minnesota and is known as the state’s mushroom.

Even though it has thin flesh, it becomes crunchy when it is heated, and has an aftertaste of a mushroom. It goes well with oil and cream, so it is recommended to be used in gratin and stews, or even used in soups and stir-fry.



Recip / レシピ「Vegetable Stir-fry with Morchellas/アミガサタケ入り野菜炒め」

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