KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 15th March 2019 in Torrance

 

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

April 3 & 10,  Wednesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

4月3日、10日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

常陸屋 WEB site hitachiyausa.com

 

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Gochiso Magazine 2019 Winter / 『ごちそうマガジン』2019冬号

Posted on 30th January 2019 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2019 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2019』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Soy sauce squeeze demonstration sales @Torrance Store / しょうゆ搾り実演販売@トーランス店

Posted on 21st December 2018 in Torrance

Yugeta-Shoyu squeeze the mash which fermented in wooden vats for over a year at Torrance Store.
We gifted fresh soy sauce just squeezed to those who bought our soy sauce!

 

Date : Jan.12. Sat. 2019
10:00~18:00
Venue : TORRANCE STORE

 

 

弓削多醤油が木桶で一年以上発酵、熟成させたもろみをトーランス店で搾ります。
弓削多醤油お買い上げの方にしぼりたて生しょうゆ一本プレゼント! 

 

日時:2019年1月12日(土)

10時〜18時

場所:トーランス店 

 

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 14th November 2018 in Uncategorized

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

 

December 5 & 12, Wedenesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

 

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

 

12月5日、12日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

 

常陸屋 WEB site hitachiyausa.com

 

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Gochiso Magazine 2018 Fall / 『ごちそうマガジン』2018秋号

Posted on 31st October 2018 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2018 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 23rd October 2018 in Torrance

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge) November 7, Wedenesday 9:00 am – 4:00 pm 2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave) HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp! HITACHIYA WEB site hitachiyausa.com


ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料) 11月7日(水) 9:00 am – 4:00 pm 2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave) プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく! 常陸屋 WEB site hitachiyausa.com

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Sumidaya Rice Demonstration and Mini Cooking Class!

米穀専門店、隅田屋によるデモンストレーション、炊飯教室を開催!

Posted on 12th October 2018 in Uncategorized

Click here to read more.. »

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Gochiso Magazine Making/ご馳走マガジン撮影情報

Posted on 26th September 2018 in Uncategorized
We are making Gochiso Magazine now! The video above is the making of kids challenge part. ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。
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Gochiso Magazine 2018 Summer / 『ごちそうマガジン』2018夏号

Posted on 26th July 2018 in Media


Nijiya’s seasonal magazine “Gochiso Magazine 2018 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

comments: Closed

Gochiso Magazine Making / ご馳走マガジン撮影情報

Posted on 1st June 2018 in Media
We are making Gochiso Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。
comments: Closed