KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 14th November 2018 in Uncategorized

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

 

December 5 & 12, Wedenesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

 

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

 

12月5日、12日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

 

常陸屋 WEB site hitachiyausa.com

 

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Gochiso Magazine 2018 Fall / 『ごちそうマガジン』2018秋号

Posted on 31st October 2018 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2018 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 23rd October 2018 in Torrance

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge) November 7, Wedenesday 9:00 am – 4:00 pm 2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave) HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp! HITACHIYA WEB site hitachiyausa.com


ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料) 11月7日(水) 9:00 am – 4:00 pm 2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave) プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく! 常陸屋 WEB site hitachiyausa.com

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Sumidaya Rice Demonstration and Mini Cooking Class!

米穀専門店、隅田屋によるデモンストレーション、炊飯教室を開催!

Posted on 12th October 2018 in Uncategorized

Click here to read more.. »

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Gochiso Magazine Making/ご馳走マガジン撮影情報

Posted on 26th September 2018 in Uncategorized
We are making Gochiso Magazine now! The video above is the making of kids challenge part. ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。
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Gochiso Magazine 2018 Summer / 『ごちそうマガジン』2018夏号

Posted on 26th July 2018 in Media


Nijiya’s seasonal magazine “Gochiso Magazine 2018 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Gochiso Magazine Making / ご馳走マガジン撮影情報

Posted on 1st June 2018 in Media
We are making Gochiso Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。
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Nijiya Cherry Gift 2018 / ニジヤ チェリーギフト 2018

Posted on 8th May 2018 in Nijiya Gift


Nijiya Cherry Gift 2018 / Order Here!

ニジヤ チェリーギフト 2018 / ご注文はこちらから!



オービル農園のあるアメリカ・ワシントン州オロンド地区に位置するヤキマバレーは、肥沃な火山性土壌、温暖で日当たりの良い、砂漠に近い気候で、チェリー栽培に適した土地です。
販売期間はわずか一ヶ月と短い甘くて大粒のプレミアム・アメリカンチェリーを、大切な日本のご家族・ご友人にお届けします。

Yakima Valley is located in Orondo, Washington and the fertile volcanic soil and the warm, sunny weather next to the desert makes it a great place for cherry growing. Send the limited, sweet and tasteful premium American cherry to relatives and friends in Japan.

◼︎発送期間予定 / Shipment Plan

オービル農園 7月中旬~下旬
Auvil Cherries – around middle of July to the end of July

その他 6月下旬~7月中旬
Other Cherries – around the end of June to the middle of July.

色と甘さが一番のった最高の状態で収穫するため、発送時期が前後する場合がございます。下記、【ご注意】事項をお読みください。

◼︎締切り / Order Deadline

6/25 までとさせていただきますが、お申し込み状況で早まる場合がございます。
お早めにご利用下さい。

June 25th for all stores. If you have any questions, please contact our staff.

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Nijiya Organic Farm Spring 2018

Posted on 2nd May 2018 in Nijiya Farm


Sora mame (Fava bean) coming soon!!



Eggplant

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Gochiso Magazine 2018 Spring / 『ごちそうマガジン』2018春号

Posted on 19th April 2018 in Media


Nijiya’s seasonal magazine “Gochiso Magazine 2018 Spring” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』春号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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