KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 10th June 2019 in Torrance


We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

June 5 & 12,  Wednesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

6月5日、12日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

常陸屋 WEB site hitachiyausa.com

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Nijiya Cherry Gift 2019 / ニジヤ チェリーギフト 2019

Posted on 11th May 2019 in Nijiya Gift

 

 

Nijiya Cherry Gift 2019 / Order Here!

ニジヤ チェリーギフト 2019 / ご注文はこちらから!

 


オービル農園のあるアメリカ・ワシントン州オロンド地区に位置するヤキマバレーは、肥沃な火山性土壌、温暖で日当たりの良い、砂漠に近い気候で、チェリー栽培に適した土地です。
販売期間はわずか一ヶ月と短い甘くて大粒のプレミアム・アメリカンチェリーを、大切な日本のご家族・ご友人にお届けします。

Yakima Valley is located in Orondo, Washington and the fertile volcanic soil and the warm, sunny weather next to the desert makes it a great place for cherry growing. Send the limited, sweet and tasteful premium American cherry to relatives and friends in Japan.

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Gochiso Magazine Making/ご馳走マガジン撮影情報

Posted on 3rd May 2019 in Uncategorized

 

Magazine now! The video above is the making of kids challenge part.

 

ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。

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Gochiso Magazine 2019 Spring / 『ごちそうマガジン』2019春号

Posted on 23rd April 2019 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2019 Spring” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2019』春号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Tuna Filleting Performance @ Torrance Store / マグロの解体ショー@トーランス店

Posted on 19th April 2019 in Torrance

Please come and enjoy our Tuna Filleting Performance on 4/14 Sat!
Starting at 11:00am @ Torrance Store

 

マグロの解体ショー 4/20(土) 11:00am~ 
トーランス店にて同時開催!

お楽しみに!

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 18th April 2019 in Torrance

 

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

May 1 & 8,  Wednesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

5月1日、8日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

常陸屋 WEB site hitachiyausa.com

 

comments: Closed

Gochiso Magazine 2019 Winter / 『ごちそうマガジン』2019冬号

Posted on 30th January 2019 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2019 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2019』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Soy sauce squeeze demonstration sales @Torrance Store / しょうゆ搾り実演販売@トーランス店

Posted on 21st December 2018 in Torrance

Yugeta-Shoyu squeeze the mash which fermented in wooden vats for over a year at Torrance Store.
We gifted fresh soy sauce just squeezed to those who bought our soy sauce!

 

Date : Jan.12. Sat. 2019
10:00~18:00
Venue : TORRANCE STORE

 

 

弓削多醤油が木桶で一年以上発酵、熟成させたもろみをトーランス店で搾ります。
弓削多醤油お買い上げの方にしぼりたて生しょうゆ一本プレゼント! 

 

日時:2019年1月12日(土)

10時〜18時

場所:トーランス店 

 

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 14th November 2018 in Uncategorized

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

 

December 5 & 12, Wedenesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

 

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

 

12月5日、12日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

 

常陸屋 WEB site hitachiyausa.com

 

comments: Closed

Gochiso Magazine 2018 Fall / 『ごちそうマガジン』2018秋号

Posted on 31st October 2018 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2018 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2018』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

comments: Closed