KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 23rd August 2017 in Torrance



We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

September 6 and 13, Wedenesday 9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)


HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!






ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

9月6日、13日(水) 9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)


プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!


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Gochiso Magazine 2017 Summer / 『ごちそうマガジン』2017年夏号

Posted on 23rd August 2017 in Media


Nijiya’s seasonal magazine “Gochiso Magazine 2017 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.


ニジヤの季刊誌『ごちそうマガジン2017』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Recipe / レシピ更新「Eel Inari Sushi / うなぎの稲荷寿司」

Posted on 1st August 2017 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。

「Eel Inari Sushi / うなぎの稲荷寿司」

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 17th July 2017 in Torrance



We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

August 2 and 9, Wedenesday 9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)


HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!






ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

8月2日、9日(水) 9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)


プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!


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Nijiya’s Charcoal Grilled Eel / ニジヤ うなぎ蒲焼

Posted on 4th July 2017 in Meat & Fish

Eels for summer! During the height of a hot summer season, let’s eat eel rich in vitamins to give oneselves added vigor.

※On  the day of the ox in midsummer  Japanese have a custom to eat eel which started in the Edo period .

Tuesday, July 25th  and Sunday, August 6th in this summer!!


◾︎Full-scale charcoal fire eel kabayaki with no chemical additives

This is a healthy eel dish using special sauce without any chemical additives. The use of charcoal in grilling imparts a savory aroma and keeps the flesh plump and juicy. Nijiya’s eel kabayaki is a highly recommended food for connoisseurs.


◾︎Kagoshima-made charcoal eel kabayaki

Kagoshima is currently the largest producer of eels shipped in Japan. Among their eel kabayaki products is a kabayaki grilled with a special sauce and using Binchotan charcoal. The method of slow grilling over high heat imparts a savory aroma to the eel.




夏にはやっぱりうなぎ! 2017年の「土用の丑の日」は2回。一の丑:7月25日(火)、ニの丑:8月6日(日) これから夏本番の暑い時期、ビタミンたっぷりのうなぎを食べてスタミナをつけましょう。


◾︎化学調味料不使用、ニジヤ本格炭火うなぎ蒲焼き

化学調味料不使用こだわりの特製ダレと炭火を使用して焼き上げた香ばしく、身はふっくらジューシーな本格派!


◾︎鹿児島産炭火うなぎ蒲焼き

日本を代表するうなぎ生産地の鹿児島から、本物にこだわり、特製ダレと備長炭で遠火の強火でじっくり焼き上げるため香ばしく、ふっくらと仕上がります。

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Auvil Cherry Update on June 29th / 6月29日時点のオービルチェリー情報

Posted on 27th June 2017 in Nijiya Gift


Auvil Cherry Update on June 29th

The harvesting cherries for the Domestic market starts today. The harvesting for the Japanese market is on schedule!

6月29日時点のオービルチェリー情報

本日からアメリカ国内向けのチェリーを収穫開始します。今のところ順調で日本向けも予定通りになりそうです!








Auvil Cherry Update on June 27th

Currently the weather is fairly stable in areas around Auvil Farm in Orondo, WA, and there is no rain in the forecast after this week.

The yield is reportedly better this year, and if the weather permits, the harvest will start on July 5th. The cherries reserved for Japan are scheduled to be shipped out starting from July 14th through 20th. It will, however, depend on the weather, and under certain circumstances the shipment may get delayed until after July 21st.

We are hoping the weather will stay good for the next couple of weeks, and we will report again whenever the situation changes.


6月27日時点のオービルチェリー情報  

ワシントン州オロンドのオービル農園周辺の気候は概ね良好で、今週以降は雨の予報も無く、現時点では特に大きな不安要因はありません。

作柄は昨年より揃いが良く、やや豊作傾向にあります。天候がこのまま順調であれば収穫は7月5日頃から、日本向けのギフトは7月14日から20日頃の間に出荷できる予測です。しかし、今後の天候次第では一部7月21日着以降まで出荷がずれ込む可能性もあります。良いお天気が続くことを祈っています。


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Gochiso Magazine English edition 2017 / 『ごちそうマガジン』英語版 2017

Posted on 21st June 2017 in Media


New Gochiso Magazine (in English) is available at all stores!

新しい英語版ごちそうマガジンができました!各店にてお求め下さい。


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Sumidaya Rice Demonstration and Mini Cooking Class!

米穀専門店、隅田屋によるデモンストレーション、炊飯教室を開催!

Posted on 16th June 2017 in San Diego, Sawtelle, Top News, Torrance


SUMIDA YA is a rice wholesaler in Sumida-Ku, Tokyo, in Japan. Founded in 1905, Sumida ya specializes in premium grade rice.

Its knowledge of polishing and blending rice sets their products apart from other brands. They polish the rice slowly to keep the aroma and blend a few variety of rice together to bring out the best flavor.

Please come to see the demonstration this weekend!

Demonstration will show making of rice so please come and try the samples! SIGN UP TODAY!!

Friday, June 30th @Sawtelle Store
Demonstration, Tasting & Sale : 15:00~17:00


Saturday, July 1st @Torrance Store
Cooking rice class: 11:00~12:00 / 15:00~16:00
Demonstration, Tasting & Sale : 12:00~15:00


Sunday, July 2nd @San Diego Store
Cooking rice class: 11:00~12:00 / 15:00~16:00
Demonstration, Tasting & Sale : 12:00~15:00





1905年に創業した、東京墨田区の米穀専門店、隅田屋によるデモンストレーション及び試食販売、炊飯教室を下記日程で開催します。お申し込みは今すぐ各店へ! 100年以上続く米屋の知識と独自の精米、配合技術で、おいしく、安全なお米をご体験ください!

6月30日(金)ソーテル店
試食販売:15:00~17:00


7月1日(土)トーランス店
炊飯教室:11:00~12:00 / 15:00~16:00
デモンストレーション、試食販売:12:00~15:00


7月2日(日)サンディエゴ店
炊飯教室:11:00~12:00 / 15:00~16:00
デモンストレーション、試食販売:12:00~15:00


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Nijiya Cherry Gift to Japan 2017

Posted on 4th May 2017 in Nijiya Gift

Finally, we started taking cherry gift orders to Japan.
Please see the detail from here.

*Auvil Cherry Update on June 27th



ついに2017年度のチェリーオーダーの予約を開始しました。
詳しくはこちらを御覧ください。

※6月27日時点のオービルチェリー情報

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Nijiya Curry Festival! / ニジヤカレー祭り!@Torrance Store 

Posted on 25th April 2017 in Torrance

Come and enjoy different types of curry at Nijiya Torrance stores!
There will be many samples given, so you could find the one that best fits your taste. Curry roux will also be on sale! There will be curry pan, curry croquette, and at the restaurant, we will be serving curry udon! If you love curry, you don’t want to miss this out! 
We will also be holding meat day on April 29th. Don’t forget the potatoes, carrots, and onions too!




ニジヤの店頭で販売している様々なカレーを食べ比べ!
サンプルのカレーを色々食べてお好みの味を探してください。カレールーも各種大特価!カレーパンやカレーコロッケ、レストランではニジヤ特製のカレーうどんも販売します。カレー好きにはたまらない、カレー三昧の2日間をどうぞお見逃しなく!!
29日は肉の日も同時開催。じゃがいも、にんじん、玉ねぎもお忘れなく!

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