Due to current events, we have updated store hours for all locations. We appreciate your understanding.
Senior Hour: We reserve 30 minutes prior to the opening time for seniors and other vulnerable shoppers.
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
July 3 & 10, Wednesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
HITACHIYA WEB site hitachiyausa.com
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
7月3日、10日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
常陸屋 WEB site hitachiyausa.com
Yakima Valley is located in Orondo, Washington and the fertile volcanic soil and the warm, sunny weather next to the desert makes it a great place for cherry growing. Send the limited, sweet and tasteful premium American cherry to relatives and friends in Japan.
Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中！ きっずチャレンジの撮影、無事終了しました。
Nijiya’s seasonal magazine “Gochiso Magazine 2019 Spring” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2019』春号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。
Please come and enjoy our Tuna Filleting Performance on 4/14 Sat!
Starting at 11:00am @ Torrance Store
マグロの解体ショー 4/20(土) 11:00am～
トーランス店にて同時開催！
お楽しみに！
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
May 1 & 8, Wednesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
HITACHIYA WEB site hitachiyausa.com
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
5月1日、8日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
常陸屋 WEB site hitachiyausa.com
Nijiya’s seasonal magazine “Gochiso Magazine 2019 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2019』冬号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。
Yugeta-Shoyu squeeze the mash which fermented in wooden vats for over a year at Torrance Store.
We gifted fresh soy sauce just squeezed to those who bought our soy sauce!
Date : Jan.12. Sat. 2019
10:00～18:00
Venue : TORRANCE STORE
弓削多醤油が木桶で一年以上発酵、熟成させたもろみをトーランス店で搾ります。
弓削多醤油お買い上げの方にしぼりたて生しょうゆ一本プレゼント！
日時：2019年1月12日（土）
10時〜18時
場所：トーランス店
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
December 5 & 12, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
HITACHIYA WEB site hitachiyausa.com
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
12月5日、12日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
常陸屋 WEB site hitachiyausa.com
Gift Book PDF