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Rice cooked with Clams /あさりの洋風炊き込みご飯

Posted on 25th February 2022 in Uncategorized


New recipe has been posted.
新しいレシピをチェック。

「Rice cooked with Clams /あさりの洋風炊き込みご飯」

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Recipe / レシピ更新「Amazake Jello/二色芋甘酒のゼリー」

Posted on 24th February 2022 in Uncategorized


New recipe has been posted.
新しいレシピをチェック。

「Amazake Jello/二色芋甘酒のゼリー」

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Gochiso Magazine 2021 Summer / 『ごちそうマガジン』2021夏号

Posted on 19th July 2021 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2021 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

 

ニジヤの季刊誌『ごちそうマガジン2021』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Customer Update / お客様へのお知らせ

Posted on 13th March 2020 in Uncategorized
Update on Coronavirus: How Nijiya Market is caring for our employees and our customers.

To Our Valued Customers:

As the coronavirus COVID-19 affects our communities, our work as your neighborhood grocery store continues. We are vigilant; heeding all federal, state and local health advisories; and where it makes sense, adjusting efforts to safeguard the health and safety of our employees and customers. To date, we have taken the following precautionary measures:

Updated Store Hours: We have updated our store hours to increase the time to restock and clean our stores. We thank you for your understanding.


Social Distancing: We ask all our customers to observe and practice social distancing by maintaining at least six-foot from other patrons. We apologize for the inconvenience and thank you for your understanding.

Continued Communication: We are closely monitoring the situation, and regularly providing all of our stores and employees with the most up-to-date safety guidance, as recommended by the CDC and other health officials.

Offering Time off to Employees: Employees have been asked to exercise increased precautions to safeguard their health and the health of their community, including staying home if they have any symptoms of illness or do not feel well.

Prioritizing Good Hygiene Practices: We are providing continuous reminders about good hygiene practices and supporting our employees with necessary resources. For instance, ensuring every cashier at the registers has the opportunity to regularly wash their hands.

Increasing Routine Cleaning: In line with our longstanding commitment to provide a safe and clean shopping environment, stores have increased the frequency of cleanings, paying close attention to high touch areas such as restrooms, register areas, shopping carts and baskets.

Suspending Sampling in Store: As this situation has evolved, we have taken increased precautions related to our food and beverage sampling in stores, including our decision to stop the practice until further notice.

There is nothing more important to us than the health and safety of our customers and Employees. We will continue to provide information about what steps we are taking to address this rapidly evolving situation.

Nijiya Market

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Gochiso Magazine Making/ご馳走マガジン撮影情報

Posted on 3rd May 2019 in Uncategorized

 

Magazine now! The video above is the making of kids challenge part.

 

ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。

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KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!

Posted on 14th November 2018 in Uncategorized

We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)

 

December 5 & 12, Wedenesday

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!

 

HITACHIYA WEB site hitachiyausa.com

 

 

ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)

 

12月5日、12日(水)

9:00 am – 4:00 pm

2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)

 

プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!

 

常陸屋 WEB site hitachiyausa.com

 

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Gochiso Magazine 2018 Fall / 『ごちそうマガジン』2018秋号

Posted on 31st October 2018 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2018 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2018』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Sumidaya Rice Demonstration and Mini Cooking Class!

米穀専門店、隅田屋によるデモンストレーション、炊飯教室を開催!

Posted on 12th October 2018 in Uncategorized

Click here to read more.. »

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Gochiso Magazine Making/ご馳走マガジン撮影情報

Posted on 26th September 2018 in Uncategorized


We are making Gochiso Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。

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Gochiso Magazine 2015 Winter / 『ごちそうマガジン』2015冬号

Posted on 7th January 2015 in Uncategorized

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

comments: Closed