

Gochiso Magazine 2021 Summer / 『ごちそうマガジン』2021夏号
Nijiya’s seasonal magazine “Gochiso Magazine 2021 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2021』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
Customer Update / お客様へのお知らせ
To Our Valued Customers:
As the coronavirus COVID-19 affects our communities, our work as your neighborhood grocery store continues. We are vigilant; heeding all federal, state and local health advisories; and where it makes sense, adjusting efforts to safeguard the health and safety of our employees and customers. To date, we have taken the following precautionary measures:
Updated Store Hours: We have updated our store hours to increase the time to restock and clean our stores. We thank you for your understanding.
Continued Communication: We are closely monitoring the situation, and regularly providing all of our stores and employees with the most up-to-date safety guidance, as recommended by the CDC and other health officials.
Offering Time off to Employees: Employees have been asked to exercise increased precautions to safeguard their health and the health of their community, including staying home if they have any symptoms of illness or do not feel well.
Prioritizing Good Hygiene Practices: We are providing continuous reminders about good hygiene practices and supporting our employees with necessary resources. For instance, ensuring every cashier at the registers has the opportunity to regularly wash their hands.
Increasing Routine Cleaning: In line with our longstanding commitment to provide a safe and clean shopping environment, stores have increased the frequency of cleanings, paying close attention to high touch areas such as restrooms, register areas, shopping carts and baskets.
Suspending Sampling in Store: As this situation has evolved, we have taken increased precautions related to our food and beverage sampling in stores, including our decision to stop the practice until further notice.
There is nothing more important to us than the health and safety of our customers and Employees. We will continue to provide information about what steps we are taking to address this rapidly evolving situation.
Nijiya Market
Gochiso Magazine Making/ご馳走マガジン撮影情報
Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。

KNIFE SHARPENING service at Nijiya Torrance Store! / ニジヤトーランス店にて包丁研ぎ実施!
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
December 5 & 12, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
HITACHIYA WEB site hitachiyausa.com
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)
12月5日、12日(水)
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!
常陸屋 WEB site hitachiyausa.com

Gochiso Magazine 2018 Fall / 『ごちそうマガジン』2018秋号
Nijiya’s seasonal magazine “Gochiso Magazine 2018 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2018』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

Gochiso Magazine Making/ご馳走マガジン撮影情報
We are making Gochiso Magazine now! The video above is the making of kids challenge part.
ただ今、ご馳走マガジン作成中! きっずチャレンジの撮影、無事終了しました。

Gochiso Magazine 2015 Winter / 『ごちそうマガジン』2015冬号
Nijiya’s seasonal magazine “Gochiso Magazine 2013 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2013』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。