Nijiya Organic Rice is grown and harvested in the beautiful fields of Sacramento Valley in California. The birds, weeds, and water from Sierra Nevada work together in harmony to help us humans grow our crops using organic methods only. Safe and savory, our organic rice is for you to enjoy for years to come. […]
Search Results
Hiyashi Noodles
夏の冷麺！容器が新しくなりました！
Hiyashi Chuka / 冷やし中華 Even you are Ramen lover or not, Hiyashi Chuka (Cold Ramen) is very attractive in the hot season. This ideal meal in summer has smooth sensation when you swallowing, and helps supplying proteins, vitamins and minerals with plenty of toppings such as Cha-siu, imitation crab meat, egg, cucumbers, tomatoes, and shiitake […]
Shoyu & Shio Koji, + Rayu! / 醤油麹、塩麹、食べるラー油！
Small Bottle Seasoning Series Nijiya Homemade Shoyu-Koji Shoyu Koji is now very popular following “Shio-Koji”. It is made with soy sauce and malted rice. Because soy sauce is fermented food, Shoyu Koji has over 10 times of Glutamine compared with Shio Koji. In short, Shoyu Koji has more Umami than Shio Koji. The point is […]