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New! PORCINI / ポルチーニ 新入荷!

Posted on 22nd May 2013 in Fruit & Vegetable

Porcini is known and famous along with Truffle and Matsutake as a premium ingredient and popular in Italian and Polish cuisine.
Porcini means “piglet” in Italian named after the resemblance of the round shape. It grows in coniferous forests and produce highly aromatic meaty texture body with rich flavor. It is commonly used in pasta, risotto and soups.



Recip / レシピ「Simple Porcini Pasta / ポルチーニのシンプルパスタ」

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Sumo as a Gift! / デコポン ギフト登場

Posted on 16th February 2012 in Fruit & Vegetable, Nijiya Gift

Sumo is now available as a gift through our online store!
Please check the detail here.


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Sumo (aka Dekopon) now Available! / デコポン、全店で好評発売中!

Posted on 13th February 2012 in Fruit & Vegetable

In the1970s a citrus grower in Japan set out to develop a fruit which would combine the best of the easy-to peel. Satsuma with big, juicy sweet oranges from California. This new fruit proved challenging to grow, but thankfully, grower persevered.

It took over 30 years, but his hard work was rewarded. This new variety became the most prized citrus fruit in Japan and Korea. Now this legendary fruit, which is called Dekopon in Japan and Hallabong in Korea, is finally available for the enjoyment of consumers here in America.

It’s grown on farms in California’s Central Valley to the same exacting standards of the original Kumamoto farmer. It is the biggest mandarin you’ve ever seen. It has a distinctive shape with a prominent “top-knot”. The peel is bright orange, bumpy and loose so it peels effortlessly. The delicate sections separate easily. It’s seedless, juicy without being messy, and it is quite probably the sweetest citrus you’ll ever eat.

It is available at all Nijiya stores. Besides, we offer delivery service!

Please check here for more detail.







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Truffle Available! / トリュフ限定発売

Posted on 9th December 2011 in Fruit & Vegetable

We have truffle available at Torrance, Sawtelle, and San Diego store. * Numbers are limited.


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Nijiya Farm Satsuma-Imo (Japanese sweet potato) / ニジヤ農場さつまいも

Posted on 25th October 2011 in Fruit & Vegetable, Nijiya Farm

Satsuma-Imo (Japanese sweet potato) 2011 New Crop
In a serene valley, our Nijiya Farm Satsuma-Imo abundantly grows in a natural, boundless field tended carefully by our skilled farmers. Our delicious Nijiya Farm Satsuma-Imo will be available soon in all stores.


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Nijiya Shabu-Shabu / ニジヤ しゃぶしゃぶ

Posted on 19th October 2011 in Fruit & Vegetable, Meat & Fish, Media

Shabu-Shabu season is coming! You can buy all the ingredients for Nabe (hot pot) party at your local Nijiya store: Dubreton pork slice, Nijiya sesame sauce, organic vegitables and organic Tofu. You can also watch this video on TV from middle of October.


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Finger Lime / フィンガーライム

Posted on 22nd September 2011 in Fruit & Vegetable

Finger lime (aka. caviar lime) is about the size of little finger and has been popularised as a gourmet bushfood. It is originated in Australia, and one California farmer is elaborately growing the trees. Because it takes five years from planting to first crop, and it produces only 5lb from one tree, it is used as a valuable ingredient at high-class restaurant.


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Delicious Grape “Sweet Scarlet” is now available!!

Posted on 10th September 2011 in Fruit & Vegetable

Please try delicious grape “Sweet Scarlet” at Nijiya stores.



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Sweet Peach “Sui-Mitsu-Tou” / 水蜜桃ついに入荷!

Posted on 17th June 2011 in Fruit & Vegetable

California sweet peach “Sui-Mitsu-Tou” is finally available. Try the premium sweetness of the best peach in California!

* Availability slightly varies at each store.

* 入荷時期は店舗ごとに若干異なります。

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