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New! PORCINI / ポルチーニ 新入荷!

Posted on 22nd May 2013 in Fruit & Vegetable

Porcini is known and famous along with Truffle and Matsutake as a premium ingredient and popular in Italian and Polish cuisine.
Porcini means “piglet” in Italian named after the resemblance of the round shape. It grows in coniferous forests and produce highly aromatic meaty texture body with rich flavor. It is commonly used in pasta, risotto and soups.

「ポルチーニ」はイタリア語で「豚のような」という意味で、きのこ全体が丸々と膨らんでおり、まるで子豚のような愛嬌のある姿であることから命名されました。 主にトウヒ林などの針葉樹林内に発生する外性菌根キノコで、香りが高く、濃厚な風味と歯切れのよい食感が特徴です。


Recip / レシピ「Simple Porcini Pasta / ポルチーニのシンプルパスタ」

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