NIjiya Shio Koji / ニジヤ塩麹

Posted on 1st August 2014 in Grocery, Media

Shio Koji became firmly established as a seasoning in Japanese foods.
It seems like it has been found in the recent years, but it is traditional Japanese seasoning that were first made in the Tohoku region. Salt and koji was fermented and combined with water.

If you put shio Koji on meat and fish, a protein and starch is broken down into amino acids and sugar, and the taste is more flavorful. It could also be enjoyed with vegetables and drained tofu.

It is simple to use. For meat and fish, apply two teaspoons of shio koji, wrap it in plastic, and refrigerate for two to three hours and then bake it. For vegetables, cut into desired pieces and put it in a plastic bag. Add in two teaspoons of Shio Koji and make sure the veggies are glared with the koji. Enjoy after cooling it for two to three hours. If you let it cool overnight, the results are more flavorful.

Please enjoy Nijiya’s Homemade Shio Koji for your everyday cooking!


和食の調味料としてすっかり定着した塩麹。
近年登場したものではなく、麹と塩、水を合わせて発酵させた日本の伝統的な調味料で、東北地方で作られていた麹漬物がルーツと言われています。


肉や魚を塩麹で漬けると、食材のでんぷんやたんぱく質が、糖やアミノ酸に分解されて旨味が増します。野菜や水気を切った豆腐などを漬けてもおいしくお召し上がりいただけます。

使い方は簡単。肉や魚の切り身は小さじ2杯程度の塩麹を全体に塗ってラップに包み、冷蔵庫で2〜3時間以上置いてからそのまま焼くだけ。
野菜は適当な大きさに切ってビニール袋に入れ、小さじ2杯程度の塩麹を入れてまぶします。これも冷蔵庫で2〜3時間以上置いてからお召し上がり下さい。一晩置くと、さらに旨味が増します。


ニジヤの手作り塩麹を、毎日のお料理にお役立てください!

Nijiya Recipe ” NIjiya Shio Koji / ニジヤ塩麹 “

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Gochiso Magazine 2014 Summer / 『ごちそうマガジン』2014 夏号 配布中!

Posted on 9th July 2014 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2014 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2014』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 18th June 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

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NIJIYA SUKIYAKI SAUCE, Now on sale! / ニジヤ・すき焼きのたれ、好評発売中!

Posted on 30th April 2014 in Media, Nijiya Brand

Sukiyaki sauce by Nijiya has NO MSG and is made with Kombu Dashi. It is easy to use and you can adjust flavors by adding more soy sauce or sake while cooking on the table. Natural Umami of this sauce will enhance the full flavor of the ingredients.

This sauce is good not only for Sukiyaki but for cooking Meat and Potato, Tofu, Chicken Soboro and Katsu-Don, also. Try with your favorite recipe.

Recipe: Poke Sukiyaki with lots of vegetables

Nijiya’s duBreton Pork



ニジヤ・オリジナルのすき焼きのたれは、昆布だしを使ったあっさりたれ。
食卓ですき焼きを作る際、薄まったら少しお醤油を、煮詰まったら少しお酒を、など味をお好みで調整しやすいよう、旨味と甘みを生かして作られています。
NO MSGで、食材の自然なおいしさが味わえる、ニジヤ自慢のすき焼きのたれです。
すき焼き以外にも、肉じゃが、肉豆腐、鶏そぼろ、カツ丼のたれなどにご利用いただけます。

レシピ:たっぷり野菜の豚すき焼き

ニジヤのナチュラルポーク・デュブリトン

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Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 1st April 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

comments: Closed

Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 3rd January 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

comments: Closed

Gochiso Magazine 2013 Winter / 『ごちそうマガジン』2013冬号

Posted on 13th December 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Hot Cake Mix / 有機のホットケーキミックス

Posted on 30th October 2013 in Media, Nijiya Brand

The Pan Cake Mix by Nijiya uses organic wheat flour. Add just water will make a tasty pan cake. You can also add eggs, milk, fresh fruits and/or dried fruits. This mix is also great to use for cup cakes and butter for deep fries.


ニジヤのホットケーキミックスは、有機の小麦粉を使用しています。牛乳や卵を使わなくても、水だけでもおいしく作れます。果物やドライフルーツを混ぜたり、カップケーキやフリッターに使ったり。ご家庭でアレンジしてお楽しみください。

Nijiya Online Shop:「Hot Cake Mix / 有機のホットケーキミックス」

Recipe:「Apple Pancakes / アップルホットケーキ」

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Gochiso Magazine 2013 Fall / 『ごちそうマガジン』2013秋号

Posted on 30th September 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

comments: Closed

Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 20th September 2013 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

comments: Closed