Nijiya Kagoshima Fair
Feb. 2nd (Fri.) ~ 5th (Mon.)
The Nijiya Kagoshima Fair will be held at Nijiya Markets in CA. A lot of delicious items have arrived from Kagoshima, Japan such as satsuma-age, Kagoshima wagyu beef,fresh kanpachi and yellowtail sushi / sashimi and Karukan sweets!
Nijiya’s seasonal magazine “Gochiso Magazine 2018 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2018』冬号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。
Nijiya’s seasonal magazine “Gochiso Magazine 2017 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2017』秋号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
October 4 and 11, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
10月4日、11日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
September 6 and 13, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
9月6日、13日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
Nijiya’s seasonal magazine “Gochiso Magazine 2017 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2017』夏号が完成しました。おいしいレシピや食材の情報が満載！ニジヤ各店にて無料配布中です。
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
August 2 and 9, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。（有料）
8月2日、9日（水）
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます！この機会をどうぞお見逃しなく！
Eels for summer!
During the height of a hot summer season, let’s eat eel rich in vitamins to give oneselves added vigor.
※On the day of the ox in midsummer Japanese have a custom to eat eel which started in the Edo period .
Tuesday, July 25th and Sunday, August 6th in this summer!!
◾︎Full-scale charcoal fire eel kabayaki with no chemical additives
This is a healthy eel dish using special sauce without any chemical additives. The use of charcoal in grilling imparts a savory aroma and keeps the flesh plump and juicy. Nijiya’s eel kabayaki is a highly recommended food for connoisseurs.
◾︎Kagoshima-made charcoal eel kabayaki
Kagoshima is currently the largest producer of eels shipped in Japan. Among their eel kabayaki products is a kabayaki grilled with a special sauce and using Binchotan charcoal. The method of slow grilling over high heat imparts a savory aroma to the eel.
夏にはやっぱりうなぎ！
2017年の「土用の丑の日」は2回。一の丑：7月25日（火）、ニの丑：8月6日（日）
これから夏本番の暑い時期、ビタミンたっぷりのうなぎを食べてスタミナをつけましょう。
◾︎化学調味料不使用、ニジヤ本格炭火うなぎ蒲焼き
化学調味料不使用こだわりの特製ダレと炭火を使用して焼き上げた香ばしく、身はふっくらジューシーな本格派！
◾︎鹿児島産炭火うなぎ蒲焼き
日本を代表するうなぎ生産地の鹿児島から、本物にこだわり、特製ダレと備長炭で遠火の強火でじっくり焼き上げるため香ばしく、ふっくらと仕上がります。
New Gochiso Magazine (in English) is available at all stores!
新しい英語版ごちそうマガジンができました！各店にてお求め下さい。
