Mirinkasu Bread

Mirin Kasu Bread / みりん粕食パン

Posted on 26th January 2016 in Bakery & Cake

Mirin Kasu Bread is a new line of bread using Nijiya’s popular Mirin Kasu!

Mirin Kasu are the lees left over from Mirin production. Mirin is made by brewing a mixture of sweet rice and malted rice. Mirin Kasu is rich in resistant proteins which functions similar to dietary fibers. Many studies have shown it removes short-chain fatty acids from the small intestine and promote many medical benefits.

This healthy Mirin Kasu was used for Mirin Kasu Bread.
Slight fragrance of Mirin and mild sweetness add flavor to the bread.
It is light when toasted. Thin slices are also available for your favorite sandwiches.

Enjoy Mirin Kasu Bread. It is good for all ages!







comments: Closed
"Tokyo Pancake" Now on sale! / 東京パンケーキ、新登場!

Tokyo Pancakes / 東京パンケーキ

Posted on 7th November 2014 in Bakery & Cake

Thoroughly baked, with fluffy layers. The smooth Whipping cream has a hint of salt for better taste. These two textures comes together to make this amazing pancake. You could enjoy it anywhere anytime. It comes with a fork, plate, and even includes maple syrup!

空気をたっぷりと含ませてから、じっくり焼きあげたふわふわの生地。 塩ひとつまみを隠し味に加えた、なめらかな食感の生バタークリーム。 そんなふたつの食感が交互に重なりあって、とびっきりのおいしさが生まれました。 いつでもどこでも食べられるようフォークとお皿がついた手のひらサイズの新しいパンケーキです。


comments: Closed

Refrigeration is OK! – Still fluffy! / 冷蔵OK! 冷やしてもふわふわパン!

Posted on 30th July 2013 in Bakery & Cake

Deterioration of foods is always concerned during hot season. Have you ever thought if the bread is kept its fluffiness in the refrigerator? Nijiya Cherry Blossom offers the original recipe breads that are hardly lose its moisture even if you keep them in the refrigerator.

★Mini-Pan series (Red bean Paste 2 kinds [with skin and without skin] and Melon Pan) (Keep in Room temperature or Refrigerator)
6 pieces of small-sized breads are in one package. The size is just fit for lightly filling your stomach or for snacks of children. These are always loved in any generations.

★Arabiki Sausage Pan (Keep Refrigerated)
This is very popular bread made with “Nijiya Arabiki Sausage”. You may feel satisfaction with just one piece. If you warm it up before serving, it will more delicious because the juicy and chunky texture of sausage will be enhanced. Please add ketchup and mustard for your preference.

★Cream Pan & Cream Melon Pan (Keep Refrigerated)
The filling of Cream Pan and Cream Melon Pan is the same custard cream of Cream Puff that is very popular item of Nijiya Cake Kobo. We can say these are close to dessert. These, especially Melon pan and Custard cream combination, sound too sweet, but these have moderate sweetness that you obviously can eat whole.

★Choco Custard Twist (Keep in Room temperature or Refrigerator)
Plenty of chocolate chip and custard cream are rolled up with this thick and heavy bread. It is delicious when you tear it off and eat as it is or slice and toast it lightly. It is slightly sweet and may fit for simple breakfast to children.

★Purple Sweet Potato Bread (Keep in Room temperature or Refrigerator)
This bread is rich in nutrients because it is made with purple sweet potato. The purple sweet potato has beta-carotene, vitamin B1 and C, potassium, magnesium, fibers and other vitamins and minerals. Especially, it contains plenty of Polyphenol (Anthocyanin) which is known as an antioxidant. It helps anti-aging and eyes and liver functions.

暑い時期はパンも劣化が心配。固くならないなら冷蔵したいなぁと思ったことはありませんか? CHERRY BLOSSOMでは、冷やしても固くなりにくいオリジナルレシピパンをご提供しています。

★ミニパンシリーズ(つぶあん、こしあん、メロンパン) (常温・冷蔵)

とってもポピュラーな惣菜パン。Cherry Blossomのソーセージパンは、これまた人気の“にじやあらびきソーセージ”をまるまる一本使い、一個でも食べ応え十分。そのままでも美味しいですが、食べる前に温めたほうがふわふわポリポリジューシーでより美味です。お好みでケチャップやマスタードをつけても。

カスタードクリームは、Nijiya Cake Koboのクリームパフ(シュークリーム)に入っているものと同じものを使用。とってもクリーミーで、もはやデザートの域。メロンパンとカスタードクリームのコンビは甘すぎるんじゃ?と思われがちですが、どちらも甘さ控えめなのであっという間に完食間違いなし!



comments: Closed


Posted on 13th May 2013 in Bakery & Cake

Simply delicious Coppe Pan is coming with variety of fillings – Very popular six kinds of combination sandwiches. The size of Coppe pan is around seven inches long, three inches width. You can enjoy both in room temperature and refrigerate because Cherry Blossom has secret recipe to keep breads soft and fluffy.

Anko & Margarine (Red bean paste and Margarine)
This combination is very popular in Japanese. You obviously feel satisfaction with the volume of Anko(Red bean paste)

Peanut Butter & Jam
This is a golden combination in US. Saltiness from PB enhances sweetness of Strawberry Jam.

Jam & Margarine
This combination will bring back memory of school lunch in Japan to most of Japanese people. This is reliable combination when you can hardly decide which one to buy.

Apple & Custard
A hint of sourness of apple and thick custard cream combination brings you refresh and rich feelings. You obviously feel you are eating sweets!

Honey & Margarine
This is one of popular combination. Very simple, but what enhances the taste of Honey more than margarine?

Brown Sugar & Butter
This is another “simply delicious” combination. The special aroma and flavor of brown sugar spreads on the rich flavor of butter. You can easily imagine how wonderful encounter is happened on this bread.

素朴なコッペパンに、みんなが大好きなあの組み合わせ、この組み合わせ…6種のコッペパンサンドが新登場です。 パンの大きさは、長さ7インチ前後。冷やしてもおいしくお召し上がりいただける、ニジヤ独自の手作りコッペパンです!


PEANUT BUTTER & JAM ピーナッツバター&ジャム

JAM & MARGARINE ジャムマーガリン

APPLE & CUSTARD アップルカスタード



comments: Closed
「TIERRA」~Sweet potato meets cream cheese- Smooth, Creamy, and Refresh. 

Sweet Potato Cheese Cake 「TIERRA」

Posted on 22nd April 2013 in Bakery & Cake

Sweet potato meets cream cheese- Smooth, Creamy, and Refresh. Topping of sweet potato mascarpone cream adds rich and thick cheesy taste. (Keep refrigerated)

ベースはさつまいもとクリームチーズ、トッピングはさつまいもとマスカルポーネチーズのクリームです。クリーミーながらお芋感満載のさっぱりとしたベースに、ちょっとリッチな濃い味チーズクリームのトッピングです。日常使いからパーティーシーン、ギフトにもどうぞ! (要冷蔵)

comments: Closed

Sweet Potato Sweets & Breads / さつまいもスイーツ祭

Posted on 22nd January 2013 in Bakery & Cake, Nijiya Farm


Sweets and Breads made with Organic Kintoki(yellow) & Purple sweet potatoes from Nijiya Organic Farm are coming from Cake Kobo & Cherry Blossom.

Sweet Potato is rich in Vitamin C and Fiber which are help preventing with lifestyle-related disease and maintaining the stomach condition. Furthermore, a chemical, named “Anthocyanin” in purple sweet potato, is known as antioxidant that helps anti-aging.

We are pleased helping better and healthy eating with our delight foods.


ニジヤ・オーガニックファーム より、さつまいもスイーツ祭



Click here to read more.. »

comments: Closed

Christmas Cake Reservation / クリスマスケーキ、各店でご予約承り中!

Posted on 30th November 2012 in Bakery & Cake, Sale
Thank you for placing orders.

Nijiya Christmas Cake from Cake Kobo!

Select from various flavors: Chocolate cake, strawberry cake, Tofu Cheese cake and more! You can make a reservation for pickup at Nijiya stores. Limited amount, so please hurry!

Please visit or call us to make reservation.

Detail Here





comments: Closed

NEW Nijiya Colorful Bagel / ニジヤ・カラフルベーグル 新登場!

Posted on 12th July 2012 in Bakery & Cake

To be associated of London Olympic this year, We made cute five colors of bagel.
Please enjoy its fluffiness and slightly sweet taste!


  • Fig & Walnut
  • Matcha & Chocolate
  • Double Berry
  • Orange & Chocolate
  • Cocoa &White Chocolate
comments: Closed

Sweet Potato Festival / さつまいもスイーツ祭

Posted on 16th March 2012 in Bakery & Cake

Sweet potatoes harvested in the Nijiya organic farm are now turned into delicious homemade dessert! This healthy dessert is Nijiya’s original. It is newly available from March 16th and 23rd.
(Availability varies from store to store)


Click here to read more.. »
comments: Closed

Christmas Cake / クリスマスケーキ予約開始

Posted on 16th November 2011 in Bakery & Cake, Media

Christmas Cake from Cake Kobo. Select from various flavors: Chocolate cake, strawberry cake, Tofu Cheese cake and more! You can make a reservation for pickup at Nijiya stores. (CA stores only)
Please see detail here.


comments: Closed