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Queen of Fruits, Mangosteen
果物の女王マンゴスチン

Posted on 12th June 2015 in Fruit & Vegetable

With a balance of sweetness and acidity, it is exquisite. The texture melts in your mouth and has a good aftertaste. It is rich in potassium, magnesium, zinc, vitamin B1, and dietary fiber. The effects includes: prevention of glycation, raise in immunity, and it prevents aging.

It is easily able to be cut by a knife, and you could take out the contents by hand.


果物の女王マンゴスチン。甘さと酸味のバランスが絶妙、とろけるような食感と後味の良さを実感できる果実です。
南国の果実マンゴスチンにはうれしい効果が盛りだくさん。カリウム、マグネシウム、亜鉛、ビタミンB1、食物繊維などが豊富。効果としては・・・・糖化を防ぐ、免疫力を高める、老化を防ぐ、など。

真ん中にナイフで切れ目をいれると簡単に手で二つに割れて、中身を取り出すことが出来ます。

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One of the three major mushrooms in the world “Porcini”
世界三大キノコのひとつ“ポルチー二”

Posted on 12th June 2015 in Fruit & Vegetable

It is one of the many mushrooms with a fragrant and great texture that line the European Marché (Market). It is a popular mushroom in spite of being a high quality ingredient.

It has a sweet fragrance, crisp flavor, and great texture. It is delicious in pasta or sauté.


ニジヤに世界三大キノコのひとつ“ポルチー二”が入荷しました!
実りの秋、ヨーロッパのマルシェ(市場)に並ぶ数々のキノコの中でも、味、香り、食感共に良く、高価で高級食材にもかかわらず、とても人気のあるキノコです。

甘い香りと旨味があり、歯切れのよい食感。パスタにいれてもソテーにしてもおいしくいただけます。

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Let’s enjoy the diamond of the dish world “Black Truffle”!
料理界のダイヤモンド“黒トリュフ” を堪能しよう!

Posted on 5th June 2015 in Fruit & Vegetable

This black truffle is called “black diamond” for its splendid rare taste and fragrance, scarcity value, and high price.
It can be used in pasta or soup!
Carefully remove the surface dirt and cut into very thin slices. It is recommended to be combined with rice for a lavish risotto.
Enjoy it together with porcini for a luxurious flavor.


類まれなる素晴らしい味と香り、希少価値、高価さから「黒いダイヤ」と呼ばれる黒トリュフ。
パスタやスープなどに!
表面の汚れを丁寧に取り除いて、薄く削りながら使っていきます。最後は保存されているお米と一緒にリゾットがおすすめ!
ポルチーニと共にちょっと贅沢な味をご満喫ください。

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Recipe / レシピ更新「Plum Wine with Ripe Plums / 完熟梅の梅酒」

Posted on 2nd June 2015 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。


「Plum Wine with Ripe Plums / 完熟梅の梅酒」

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Nijiya original Organic Salted Lemon Dressing, now available in stores!

ニジヤオリジナル・オーガニック塩レモンドレッシング、新登場!

Posted on 2nd June 2015 in Nijiya Brand

Nijiya’s original dressings has a new line up. It is Salted Lemon Dressing using Organic sated lemon.

Salted lemon is not just lemon with salt. The lemon is cured with salt and makes great condiment, which brings out Umami of ingredients with fresh lemon flavor and mild salty tartness. Nijiya’s original organic salted lemon was made with this salted lemon. 
You can use it for fresh salad or make Carpaccio with Sashimi. It makes a great rice salad or a beans salad. You can use as a sauce for Yakiniku and Gyoza. 
It has no MSG. This refreshing lemon flavor dressing is loved by all ages, from kids to elders.


ニジヤのオーガニック塩レモンを使った、塩レモンドレッシングが新登場!

塩レモンは、レモンを塩漬けにして発酵させた万能調味料。食材の旨味を引き出し、爽やかなレモンの香りと酸味、まろやかな塩味が特長です。
そのニジヤオリジナル塩レモンがドレッシングになりました!
生野菜サラダはもちろん、お刺身にかけてカルパッチョ風にしたり、ライスサラダやビーンズサラダにもよく合います。また、焼肉や餃子のタレとしてお使いいただくと、ちょっと変わった夏らしい一品に大変身!
もちろん、NO MSG。酸味と甘味を抑えて、お子様にもおいしくお召し上がりいただけます。

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we recommend that you eat organic kiwi without peeling it!
キウイフルーツを皮ごと食べてきれいになりましょう!

Posted on 18th May 2015 in Fruit & Vegetable

Did you know…kiwi fruit is a great source of dietary fiber!
That is why we recommend that you eat organic kiwi without peeling it.
In addition, it is a good source of Vitamins C and E, to protect your skin from UV rays.
It is also effective for getting beautiful skin.
So get Nijiya’s fresh organic kiwi, rinse it off, and eat it as is!


驚き!キウイフルーツの皮は食物繊維の塊。だからニジヤはオーガニックキウイを皮ごと食べていただくことをお勧めします!
その他にも・・・
ビタミンCとEの力で、紫外線からお肌を守ります。ミネラル豊富で美肌や疲労回復などにも効果的。皮のすぐ下はポリフェノールが3倍!効率よく摂取できます。
ニジヤのおいしいオーガニックキウイをさっと洗って、皮ごとガブリとかぶりつこう!!

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Recip / レシピ更新
「Salted Lemon Pound Cake / 塩レモンケーキ」

Posted on 28th April 2015 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。


「Salted Lemon Pound Cake / 塩レモンケーキ」

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New!! Gochiso Magazine 2015 Spring / 『ごちそうマガジン』2015年春号

Posted on 21st March 2015 in Media




Nijiya’s seasonal magazine “Gochiso Magazine 2015 Spring” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.




ニジヤの季刊誌『ごちそうマガジン2015』春号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。


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Kagoshima Fair at Torrance store! Mar 21~22 (Sat, Sun)
3月21日(土)、22日(日)はトーランス店にて鹿児島フェアを開催!

Posted on 18th March 2015 in Media

Our Torrance store will have many products from Kagoshima Japan.
There will be plenty of samples for you to try.

We will also have a drawing event from 11:00am, and we will distribute the drawing tickets at around 10:45 am.
Kagoshima’s favorite character, Asobu, will also join the event. He will play with kids and take pictures.

Please join us for the Kagoshima Fair.

21日(土)11時からのオープニングセレモニーでは抽選会も行われ、
鹿児島の商品が当たります。ゆるキャラ“あそぶー”もやって来るっ。

10時45分から抽選券を配布するので、みなさまお誘い合わせの上、ぜひお越しください!!

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Recip / レシピ更新「Steamed Seabass and vegetables with salted lemon / スズキと野菜の塩レモン蒸し」

Posted on 10th March 2015 in Nijiya Recipe

We have posted the recipes. 
レシピサイトを更新しました。


「Steamed Seabass and vegetables with salted lemon / スズキと野菜の塩レモン蒸し」

Nijiya original Salted Organic Lemon / ニジヤオリジナル・オーガニック塩レモン

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