NIjiya Shio Koji / ニジヤ塩麹

Posted on 1st August 2014 in Grocery, Media

Shio Koji became firmly established as a seasoning in Japanese foods. It seems like it has been found in the recent years, but it is traditional Japanese seasoning that were first made in the Tohoku region. Salt and koji was fermented and combined with water.
If you put shio Koji on meat and fish, a protein and starch is broken down into amino acids and sugar, and the taste is more flavorful. It could also be enjoyed with vegetables and drained tofu.
It is simple to use. For meat and fish, apply two teaspoons of shio koji, wrap it in plastic, and refrigerate for two to three hours and then bake it. For vegetables, cut into desired pieces and put it in a plastic bag. Add in two teaspoons of Shio Koji and make sure the veggies are glared with the koji. Enjoy after cooling it for two to three hours. If you let it cool overnight, the results are more flavorful.
Please enjoy Nijiya’s Homemade Shio Koji for your everyday cooking!




和食の調味料としてすっかり定着した塩麹。 近年登場したものではなく、麹と塩、水を合わせて発酵させた日本の伝統的な調味料で、東北地方で作られていた麹漬物がルーツと言われています。
肉や魚を塩麹で漬けると、食材のでんぷんやたんぱく質が、糖やアミノ酸に分解されて旨味が増します。野菜や水気を切った豆腐などを漬けてもおいしくお召し上がりいただけます。
使い方は簡単。肉や魚の切り身は小さじ2杯程度の塩麹を全体に塗ってラップに包み、冷蔵庫で2〜3時間以上置いてからそのまま焼くだけ。 野菜は適当な大きさに切ってビニール袋に入れ、小さじ2杯程度の塩麹を入れてまぶします。これも冷蔵庫で2〜3時間以上置いてからお召し上がり下さい。一晩置くと、さらに旨味が増します。
ニジヤの手作り塩麹を、毎日のお料理にお役立てください!


Nijiya Recipe ” NIjiya Shio Koji / ニジヤ塩麹 “
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Gochiso Magazine 2014 Summer / 『ごちそうマガジン』2014 夏号 配布中!

Posted on 9th July 2014 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2014 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2014』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。

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Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 18th June 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

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NIJIYA SUKIYAKI SAUCE, Now on sale! / ニジヤ・すき焼きのたれ、好評発売中!

Posted on 30th April 2014 in Media, Nijiya Brand

Sukiyaki sauce by Nijiya has NO MSG and is made with Kombu Dashi. It is easy to use and you can adjust flavors by adding more soy sauce or sake while cooking on the table. Natural Umami of this sauce will enhance the full flavor of the ingredients.
This sauce is good not only for Sukiyaki but for cooking Meat and Potato, Tofu, Chicken Soboro and Katsu-Don, also. Try with your favorite recipe.

Recipe: Poke Sukiyaki with lots of vegetables
Nijiya’s duBreton Pork



ニジヤ・オリジナルのすき焼きのたれは、昆布だしを使ったあっさりたれ。 食卓ですき焼きを作る際、薄まったら少しお醤油を、煮詰まったら少しお酒を、など味をお好みで調整しやすいよう、旨味と甘みを生かして作られています。 NO MSGで、食材の自然なおいしさが味わえる、ニジヤ自慢のすき焼きのたれです。 すき焼き以外にも、肉じゃが、肉豆腐、鶏そぼろ、カツ丼のたれなどにご利用いただけます。

レシピ:たっぷり野菜の豚すき焼き
ニジヤのナチュラルポーク・デュブリトン

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Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 1st April 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

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Nijiya’s Tuna can series / ニジヤ ツナ缶シリーズ

Posted on 1st April 2014 in Media, Nijiya Brand

Here is a new member for Nijiya’s Tuna can series. Albacore tuna cooked in water (No MSG) comes in an orange can is the new addition to already popular Skipjack tuna cooked in water (No MSG) in a blue can and Skipjack tuna cooked in oil in a pink can. The white meat of Albacore tuna is tender and tasty.
They are great for Tuna Salad, Tuna Sandwiches, Tuna Omelet, Tuna Don and Tuna Pasta. They are ready to use and easy cooking for your every meal.




ニジヤのツナ缶に新しい仲間が加わりました! ブルーの缶はカツオの水煮(No MSG)、ピンク色の缶はカツオのオイル漬け、そして、オレンジ色の缶は新商品、ビンチョウマグロの水煮(No MSG)です。 ツナ缶の中では高級品とされるビンチョウマグロのホワイトミートは、やわらかく、上品な味わいが特徴。ぜひ食べ比べて、それぞれの美味しさを体験してください! ツナサラダ、ツナサンド、ツナオムレツ、ツナ丼、ツナパスタなど、毎日のお料理にどうぞ!

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Sesame Seed Hulled Toasted / ニジヤオリジナル 皮むきいりごま

Posted on 28th February 2014 in Grocery, Media

“Sesame Seed Hulled Toasted” is a new product by Nijiya. Sesame seed contain high level of sesamin, sesamolin and sesamol which are natural antioxidants. Especially Furofuran Lignans in Sesamin increase resistance of cell membranes and is an effective anti-aging agent. However Sesame seeds are protected by a hard shell which prevents digestion and absorption of its nutrients. Roasted Peeled Sesame Seed by Nijiya removed this hard shell with a special machine for easier digestion and absorption of nutrients.

It is suggested to take 10 ~ 15 g a day for your health. The Sesame Seed Hulled Toasted by Nijiya comes in a bottle easy to use, shake it over salad, meat and fish dishes. Enjoy it in every meal.




ニジヤオリジナル・皮むきいりごまが新登場です。 ごまに含まれるゴマリグナンには、老化の原因となる活性酸素を撃退するパワーがあります。ゴマリグナンは肝臓まで到達して抗酸化作用を発揮するので、肝機能が向上し、肌の細胞の代謝を促進するため、アンチエイジング効果もあると言われています。 そんな健康効果の高いごまですが、実はごまの殻は固く、消化・吸収されにくいのです。 ニジヤの皮むきいりごまは、専用の機械で皮を取り除き、栄養の消化・吸収がよくなるよう工夫しました。

健康のため、1日の摂取量目安10~15gと言われています。ごはんに、サラダに、お肉や魚のおかずにさっと一振りできる、使いやすい卓上ボトルです。 毎日のお食事にぜひご利用ください。

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Gochiso Magazine Making / ご馳走マガジン 撮影情報

Posted on 3rd January 2014 in Media

We are making Gochiso Magazine now!
The video above is the making of kids challenge part.

ただ今、ご馳走マガジン作成中!
きっずチャレンジの撮影、無事終了しました。

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Gochiso Magazine 2013 Winter / 『ごちそうマガジン』2013冬号

Posted on 13th December 2013 in Media

Nijiya’s seasonal magazine “Gochiso Magazine 2013 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.

ニジヤの季刊誌『ごちそうマガジン2013』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
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Hot Cake Mix / 有機のホットケーキミックス

Posted on 30th October 2013 in Media, Nijiya Brand

The Pan Cake Mix by Nijiya uses organic wheat flour. Add just water will make a tasty pan cake. You can also add eggs, milk, fresh fruits and/or dried fruits. This mix is also great to use for cup cakes and butter for deep fries.




ニジヤのホットケーキミックスは、有機の小麦粉を使用しています。牛乳や卵を使わなくても、水だけでもおいしく作れます。果物やドライフルーツを混ぜたり、カップケーキやフリッターに使ったり。ご家庭でアレンジしてお楽しみください。


Nijiya Online Shop:「Hot Cake Mix / 有機のホットケーキミックス」

Recipe:「Apple Pancakes / アップルホットケーキ」

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