Lightly Salted Wild Salmon from the Copper River
カッパーリバー産 天然甘塩紅鮭

Posted on 16th October 2014 in Meat & Fish

We recommend Copper River salmon because of its low sodium content, which is good for the body.

The Copper River is known for its long, treacherously choppy waves.
Salmon must consume and store a lot of nutrition in order to complete their journey upstream on this river. As a result, the fat content of salmon in the Copper River is approximately 2.5 times that of regular salmon. For this reason, Copper River Salmon is world famous.

Each year during the season of peak freshness, Nijiya produces enough lightly salted Copper River salmon for the entire year. Because we keep ample stock, customers know they can enjoy delicious Copper River salmon throughout the year.




ニジヤこだわりのカッパーリバー産天然紅鮭は、体に優しい甘塩で仕上げた自慢の一品です。

おかげさまで毎年大好評いただいており、鮮魚コーナーの看板商品のひとつとなりました。
カッパーリバーは長く、過酷な河で有名です。戻ってくる紅鮭は河を登るため、沢山のエサを食べ、栄養を蓄えて帰ってきます。そのため通常の物に比べ約2.5倍もの脂がのっており、世界的にも有名な鮭です。

ニジヤでは生産元より直接買い付けており、毎年一番良い旬の時期の物を年間分生産し、保管しています。そうすることによりいつ食べても美味しい紅鮭をご提供できるのです。

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