Lightly Salted Wild Salmon from the Copper River
カッパーリバー産 天然甘塩紅鮭

Posted on 16th October 2014 in Meat & Fish

We recommend Copper River salmon because of its low sodium content, which is good for the body.

The Copper River is known for its long, treacherously choppy waves.
Salmon must consume and store a lot of nutrition in order to complete their journey upstream on this river. As a result, the fat content of salmon in the Copper River is approximately 2.5 times that of regular salmon. For this reason, Copper River Salmon is world famous.

Each year during the season of peak freshness, Nijiya produces enough lightly salted Copper River salmon for the entire year. Because we keep ample stock, customers know they can enjoy delicious Copper River salmon throughout the year.




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