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Nijiya Market

Gyuyama

Recipe / レシピ更新「GyuYama nabe/ 牛の山盛り鍋」, posted February 22, 2022, post ID 7709

Posted on 22nd February 2022 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「GyuYama nabe/ 牛の山盛り鍋」

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Salmon & Tofu

Recipe / レシピ更新「Salmon Tofu / 酒と豆腐の酒蒸し」, posted February 18, 2022, post ID 7665

Posted on 18th February 2022 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Salmon Tofu / 酒と豆腐の酒蒸し」

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Tang Tang Nabe

Recipe / レシピ更新「Spicy hot pot / 坦々鍋」, posted January 17, 2022, post ID 7648

Posted on 17th January 2022 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Spicy hot pot / 坦々鍋」

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Kamo Nan Ban

Recipe / レシピ更新「Kamo Nanban Soba / 鴨南蛮そば」, posted December 20, 2021, post ID 7586

Posted on 20th December 2021 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「KamoNanban Soba / 鴨南蛮そば」

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Nijiya Farm News, posted December 17, 2021, post ID 7578

Posted on 17th December 2021 in Nijiya Farm

春菊がすくすく育っています。収穫間近!!

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Oyster Plate

Recipe / レシピ更新「Steamed Oyster / 蒸し牡蠣」, posted December 6, 2021, post ID 7567

Posted on 6th December 2021 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Steamed Oyster / 蒸し牡蠣」

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Recipe / レシピ更新「Asian Salad w/ Nijiya salad chicken/ニジヤサラダチキンを使ったレシピ」, posted November 9, 2021, post ID 7371

Posted on 9th November 2021 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Asian Chicken Salad / エスニックチキンサラダ」

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Recipe / レシピ更新「Soup Curry/スープカリー」, posted November 2, 2021, post ID 7349

Posted on 2nd November 2021 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Soup Curry / スープカリー」

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Salmon Oshi sushi

Recipe / レシピ更新「Salmon Oshizushi / サーモン押し寿司」, posted November 2, 2021, post ID 7341

Posted on 2nd November 2021 in Nijiya Recipe


New recipe has been posted.
新しいレシピをチェック。

「Salmon Oshizushi / サーモン押し寿司」

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Nijiya Vinegar

Nijiya organic rice vinegar & sushi vinegar / ニジヤオーガニック米酢とすし酢 , posted October 26, 2021, post ID 7332

Posted on 26th October 2021 in Nijiya Brand

Nijiya Organic Rice Vinegar and Sushi Vinegar 

Nijiya’s organic rice vinegar is made by brewing only organic rice as the main ingredient. The flavor is mild, and the vinegar is full of natural sweetness and savory aroma of rice. It is a great match with variety of Japanese food, and it can be used as a secret ingredient to have a good combination with other vinegars, and to make your own sushi vinegar or for simmered dishes.  

This organic rice vinegar is also used to make our organic sushi vinegar as another new product. After many trials of mixing organic rice vinegar to match with our Nijiya’s organic rice for making delicious sushi rice, we could finally make this product. Notably and characteristically, we use only the simplest and natural ingredients. It contains sugar for the flavor, but no other sugars such as fructose, glucose, or no other seasonings (amino acids) are used. You can prepare delicious sushi rice instantly with an easy step using our sushi vinegar. Both products are USDA Organic certified, Kosher and Non-GMO certified, and they are packaged in an easy-to-use size (10 fl oz) bottle with the simple design. 

Be sure to keep a pair of Nijiya Organic Rice Vinegar and Sushi Vinegar in your pantry or refrigerator to enjoy a variety of dishes. 

Available at Online Shop

👉🛒Nijiya Online Shop

 

ニジヤオーガニック米酢とすし酢 

ニジヤのオーガニック米酢はオーガニック米のみを主原料とし醸造して作られたお酢です。 その味わいはまろやかで、米の甘みと旨み・風味が生きたお酢になっています。和食との相性が良いため合わせ酢やすし酢、煮物の隠し味などにお使いいただくと 味が締まって美味しくなります。このオーガニック米酢を使用して、オーガニックすし酢も作りました。ニジヤのオーガニック米で美味しいすし飯が作れるよう何度も調合の試作を繰り返してやっとたどり着いた味です。当然原料は、シンプルなもののみを使用。砂糖は含まれますが、その他の糖類(果糖・ぶどう糖など)や調味料(アミノ酸)などは使用していません。手軽に美味しいすし飯が楽しめます。どちらももちろんUSDA Organicの認証も受けており、KosherNon-GMOも認定されています使いやすいサイズ(10FL OZ) でシンプルなデザインの瓶詰めに仕上げました。 

ぜひともニジヤオーガニック米酢とすし酢をペアで常備して、様々なお料理をお楽しみください。 

 
オンラインでもお買い求めいただけます!

👉🛒Nijiya Online Shop

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