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Refrigeration is OK! – Still fluffy! / 冷蔵OK! 冷やしてもふわふわパン!

Posted on 30th July 2013 in Bakery & Cake

Deterioration of foods is always concerned during hot season. Have you ever thought if the bread is kept its fluffiness in the refrigerator? Nijiya Cherry Blossom offers the original recipe breads that are hardly lose its moisture even if you keep them in the refrigerator.


★Mini-Pan series (Red bean Paste 2 kinds [with skin and without skin] and Melon Pan) (Keep in Room temperature or Refrigerator)
6 pieces of small-sized breads are in one package. The size is just fit for lightly filling your stomach or for snacks of children. These are always loved in any generations.

★Arabiki Sausage Pan (Keep Refrigerated)
This is very popular bread made with “Nijiya Arabiki Sausage”. You may feel satisfaction with just one piece. If you warm it up before serving, it will more delicious because the juicy and chunky texture of sausage will be enhanced. Please add ketchup and mustard for your preference.

★Cream Pan & Cream Melon Pan (Keep Refrigerated)
The filling of Cream Pan and Cream Melon Pan is the same custard cream of Cream Puff that is very popular item of Nijiya Cake Kobo. We can say these are close to dessert. These, especially Melon pan and Custard cream combination, sound too sweet, but these have moderate sweetness that you obviously can eat whole.

★Choco Custard Twist (Keep in Room temperature or Refrigerator)
Plenty of chocolate chip and custard cream are rolled up with this thick and heavy bread. It is delicious when you tear it off and eat as it is or slice and toast it lightly. It is slightly sweet and may fit for simple breakfast to children.

★Purple Sweet Potato Bread (Keep in Room temperature or Refrigerator)
This bread is rich in nutrients because it is made with purple sweet potato. The purple sweet potato has beta-carotene, vitamin B1 and C, potassium, magnesium, fibers and other vitamins and minerals. Especially, it contains plenty of Polyphenol (Anthocyanin) which is known as an antioxidant. It helps anti-aging and eyes and liver functions.




暑い時期はパンも劣化が心配。固くならないなら冷蔵したいなぁと思ったことはありませんか? CHERRY BLOSSOMでは、冷やしても固くなりにくいオリジナルレシピパンをご提供しています。


★ミニパンシリーズ(つぶあん、こしあん、メロンパン) (常温・冷蔵)
小ぶりのパンが6個入り。ちょっと小腹が減ったときやお子様のおやつにもちょうどいい大きさです。あんぱんとメロンパンは、老若男女問わず愛される定番中の定番です。

★あらびきソーセージパン(要冷蔵)
とってもポピュラーな惣菜パン。Cherry Blossomのソーセージパンは、これまた人気の“にじやあらびきソーセージ”をまるまる一本使い、一個でも食べ応え十分。そのままでも美味しいですが、食べる前に温めたほうがふわふわポリポリジューシーでより美味です。お好みでケチャップやマスタードをつけても。

★クリームパン&クリームメロンパン(要冷蔵)
カスタードクリームは、Nijiya Cake Koboのクリームパフ(シュークリーム)に入っているものと同じものを使用。とってもクリーミーで、もはやデザートの域。メロンパンとカスタードクリームのコンビは甘すぎるんじゃ?と思われがちですが、どちらも甘さ控えめなのであっという間に完食間違いなし!

★チョコカスタード・ツイスト(常温・冷蔵)
チョコチップとカスタードを巻き込んだ、どっしりと重厚なパン。そのままちぎって食べても、スライスして軽く焼いて食べても美味。ちょっと甘めなので、お子様の朝ごはんにもお手軽で◎

★紫芋パン(常温・冷蔵)
栄養たっぷりの紫芋をマーブル状に練り込んで焼いたパン。紫芋は、βカロテンやビタミンB1やC、カリウム、マグネシウムなどビタミン、ミネラルが豊富。抗酸化作用が強いポリフェノール(アントシアニン)が多く含まれ、アンチエイジングや目・肝機能を助けるといわれています。美味しく食べて健康維持も!

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