Header info bar

What's New / 新着情報

Update on Donation / 義援金について, posted May 2, 2011, post ID 615

Posted on 2nd May 2011 in Japan

To our valued customers

The donation towards the Japan earthquake relief
fund has reached 3,821,010 Yen and we have sent
it to the Japan Red Cross Society on April 29th.
We will continue to collect donations. We appreciate your generous support.

* The organization has been changed to the Japan Red Cross Society due to its destination. Thank you for your understanding.

お客様へ

皆様のご協力により集まりました
東日本大震災義援金 382 1010 円を
429日に日本赤十字社へ
送金致しましたことをご報告申し上げます。
引き続き皆様のご協力をお願いしております。

* 使用目的の関係上、当初の予定を変更し送金先は日本赤十字社にさせて頂きました。ご了承ください。

comments: Closed

Nijiya Recipe Updated / ニジヤレシピ更新, posted April 26, 2011, post ID 546

Posted on 26th April 2011 in Nijiya Recipe

We have posted the recipes for “Squid&Eel Chirashi Sushi, Pasta with Shirasu&Green Beans, Curry with Corn Kheema Style and Roll Cake with Tea Powder.”

レシピサイトに新しくレシピを4品、追加しました。

comments: Closed

Japan Donations Update / 義援金について, posted April 25, 2011, post ID 677

Posted on 25th April 2011 in Japan

Thanks to your generous support, the total donation amount for Japan is $46,862.49 as of April 25th. Your continued help for the victims of the earthquake and tsunami is much appreciated.

皆様のご協力により、4/25現在の義援金合計は$46,862.49となりました。この場で謝辞を申し上げるとともに、引き続き皆様のご協力をお願いしております。

comments: Closed

Recipe Updated: Niratama-gayu / レシピ更新: にらたまがゆ, posted April 18, 2011, post ID 478

Posted on 18th April 2011 in Nijiya Recipe

We have posted a recipe for Niratama-gayu (rice porridge with Japanese leeks and eggs).

レシピサイトに、にらたまがゆを更新しました。

comments: Closed

Web Site Renewal / HPリニューアル, posted April 15, 2011, post ID 1

Posted on 15th April 2011 in Nijiya Market

We have renewed our web site.
HPを新しくしました。
Continue reading: Web Site Renewal »

comments: Closed