Let’s enjoy the diamond of the dish world “Black Truffle”!
料理界のダイヤモンド“黒トリュフ” を堪能しよう!

Posted on 5th June 2015 in Fruit & Vegetable

This black truffle is called “black diamond” for its splendid rare taste and fragrance, scarcity value, and high price. It can be used in pasta or soup!
Carefully remove the surface dirt and cut into very thin slices. It is recommended to be combined with rice for a lavish risotto.
Enjoy it together with porcini for a luxurious flavor.




類まれなる素晴らしい味と香り、希少価値、高価さから「黒いダイヤ」と呼ばれる黒トリュフ。
パスタやスープなどに!
表面の汚れを丁寧に取り除いて、薄く削りながら使っていきます。最後は保存されているお米と一緒にリゾットがおすすめ! ポルチーニと共にちょっと贅沢な味をご満喫ください。

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