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Nijiya Homemade Satsuma-Age Ball! / タコ丸天&イカ丸天 新登場!

Posted on 1st April 2013 in Meat & Fish, Media, Nijiya Brand

New items are added to NIJIYA HOMEMADE SATSUMA-AGE!

“IKA MARU (Fish cake with Squid) and “TAKO MARU (Fish cake with octopus)” debuted in our homemade SATSUMA AGE series as a “one bite fish cake ball”

They are made with squid or octopus, plenty of cabbage, other vegetables, and selected Alaskan Pollack paste, and NO MSG. The tastes are very close to Okonomi-Yaki(Japanese pancake) or Takoyaki(Pancake ball with octopus), but both has less carbohydrate and more protein.

Please taste as it is, or use as an ingredient of Oden, hot pot, Nimono, and soup.

ニジヤ手作りさつま揚げに、タコ丸天&イカ丸天 新登場!

多くのお客様に好評いただいております手作りさつまあげに、新しい仲間が加わります。 その名も「タコまる天」「イカまる天」。可愛い一口サイズのさつま揚げです。 アラスカ産・高級スケソウダラのすり身に、タコ、イカ、それぞれの身を加えて練り上げました。キャベツや他の野菜もたっぷり入っています。

まるでたこ焼き、お好み焼きのような味わいですが、本物のそれらより炭水化物量は控えめ、タンパク質アップになるヘルシーおかず。他のさつま揚げ同様、NO MSGで安心してお召し上がりいただけます。そのままでももちろん、お鍋やおでん、煮物、お吸物など、幅広くご利用いただけます。

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