Shoyu & Shio Koji, + Rayu! / 醤油麹、塩麹、食べるラー油!

Posted on 26th September 2012 in Grocery, Media, Nijiya Brand

Small Bottle Seasoning Series

Nijiya Homemade Shoyu-Koji

Shoyu Koji is now very popular following “Shio-Koji”.

It is made with soy sauce and malted rice. Because soy sauce is fermented food, Shoyu Koji has over 10 times of Glutamine compared with Shio Koji. In short, Shoyu Koji has more Umami than Shio Koji.

The point is an excellent balance of Umami, Sweetness, Saltiness, and Flavor. In addition, Fermented foods are very nutritious and will help people being healthy.

How to use it? Shoyu Koji is all around player for any cook. For example;
  • Substitution of soy sauce for Grilled Meats/Fish/Vegetables, Natto, or Sashimi.
  • Seasoning for cooked vegetables(Boiled/Steamed/Stir fried/etc), Meatballs/Hamburgers, Gyoza Dumplings, Fried Rice, or Soup
  • Subsidiary for Steamed Rice, Tofu, Cheese, or Fresh Vegetables.
  • Dressing as mixing with Vinegar and Vegetable oils.

Nijiya Homemade Shio-Koji

Shio-koji is very popular in Japan. Shio-koji is Japan’s traditional seasoning made by fermenting and maturing a mixture of rice malt, salt, and water. It has long been used as a seasoning for pickled vegetables and fish.

Nowadays, shio-koji has been known as the “magical ingredient that makes any material delicious” and has been used in many different ways.

It can be used to pickle vegetables, fish, meat, and tofu or used as an ingredient for stewed dishes, fried dishes, pasta dishes, and dessert. By spreading one or two tablespoons of shio-koji on a sliced piece of meat or fish and letting it sit for a half day or day wrapped in saran wrap (refrigerated), that makes the piece of meat or fish extra tender and flavorful.

Nijiya original “Taberu-Rayu”

looks very spicy but not so spicy.

Taberu-Rayu is all the range since a few years ago, and also, our original Taberu-Rayu has been also very popular since then. The Nijiya Original Taberu-Rayu is renewed and coming with the same line of “Nijiya Small Bottle Series”

The significant point of this item is “Umami” from Konbu Seaweed and Dried Shrimp. In addition, plenty of fried garlic adds chunky texture.

Delicious on steamed rice, Ramen Noodle and Gyoza, and great for stir fry or BBQ. We select less spicy pepper so everyone can enjoy the great taste, even kids or people who are not good at spicy food.

Because of chilled item, these items are not available online.


ニジヤ手作り うまみの醤油麹



ニジヤ手作り やさしい塩麹




ニジヤ手作り 辛そうで辛くない食べるラー油





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NIJIYA Chicken Curry & Beef Curry / ニジヤ チキンカレーとビーフカレー

Posted on 26th July 2012 in Grocery, Nijiya Brand

Chicken Curry & Beef Curry with chunk of meats!

New Chicken Curry and Beef Curry are coming with chunky meats.

The bases of soup are made with chicken (for chicken curry) or beef (for beef curry) that are rich in Umami, and cook with plenty of onions, carrots, and celery. All vegetables are melted during slow cooking, so you never miss the nutrients of all vegetables. Now we add chunk of chicken meats for chicken curry and beef for beef curry. Consequently, the curries are more volume and Umami than previous ones.

Preparation is very easy; warm the package with boiling water for six minutes, and serve. You can enjoy light taste of Chicken Curry or a rich taste of Beef Curry depending on your favor.

  • Product info: 8oz/$2.99(Chicken), 8oz/$3.49(Beef)
  • shelf life: 25 days
  • Keep Refrigerated
* Available at California stores only.





  • 8 oz入り
  • 賞味期限:製造日から25日/要冷蔵
  • 通常小売価格:チキン入りカレー $2.99, ビーフ入りカレー $3.49
* ハワイ・ニューヨーク店除く
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Nijiya Natural Natto / ニジヤ有機納豆

Posted on 3rd July 2012 in Grocery, Media, Nijiya Brand

Have you ever tasted fermented soybeans called “Natto”? It is one of the most popular Japanese side dishes. Yes, it is smelly… but actually tasty in your mouth! You will agree if you are brave enough to try it out. =) Please enjoy our natural and healthy Natto. You can watch this video on TV as well.

新しいCMが完成しました! 今回はニジヤ有機納豆で海鮮納豆を作ってみます。ニジヤのお刺身セットと混ぜるだけで、簡単に美味しいサイドメニューの出来上がりです♪ ニジヤの美味しい納豆を、是非お試しください。 ご機会があればTVでもご覧いただけます。

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Nijiya Tuna Flakes / ニジヤ ツナ缶

Posted on 1st June 2012 in Meat & Fish, Media, Nijiya Brand

Nijiya Select Tuna Flakes

We are introducing new light style tuna cans. We use select skipjack tuna is lower in fat content, resulting in lower calories. Skipjack tuna is also a great source of EPA, DHA, taurine, Vitamin B, and Vitamin D.

It comes in two styles; in water and in oil. With safety our topmost concern, purified water is used for the “in water” and non-GMO soybean oil for the “in oil” version.

The skipjack tuna are sourced in the Pacific and Indian ocean and processed in a state-of-the-art facility in Indonesia. The facility is operated and managed by industry leading Japanese firms, so the production is under strict safety and quality control. Using high-tech production equipment and techniques, the products meet the always demanding standard of Japanese consumers.

Please try our Japanese style select tuna flakes at a price you don’t find anywhere else.

ニジヤ セレクトツナ缶シリーズ






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Nijiya Organic Egg / ニジヤ オーガニック卵

Posted on 4th August 2011 in Media, Nijiya Brand

New commercial video “Nijiya Organic Egg” is finally completed! You can also watch this video on TV from middle of August.

ニジヤの新しいCM「ニジヤ オーガニック卵」がついに完成しました!8月中旬よりTVでも放送されます♪

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Nijiya Organic Tofu / ニジヤ オーガニック豆腐

Posted on 8th July 2011 in Media, Nijiya Brand

Our new commercial video “Nijiya Organic Tofu” is finally completed! You can also watch this video on TV from middle of July.

ニジヤの新しいCM「ニジヤ オーガニック豆腐」がついに完成しました!7月中旬よりTVでも放送されます♪

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Introducing Nijiya’s Curry sauce / ニジヤ カレー新登場

Posted on 16th June 2011 in Media, Nijiya Brand
Nijiya’s homemade curry is back with a new blend of tastiness! Made from abundant organic vegetables.
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