WEBnametake

New item! “IRO IRO KINOKO TO KONBU NO NAMETAKE”
新登場!”いろいろきのことこんぶのなめたけ”

Posted on 29th August 2013 in Deli & Sushi, Media

New item is added to our popular “Nijiya Small Bottle” series-IRO IRO KINOKO TO KONBU NO NAMETAKE. (Cooked variety of mushrooms and Konbu Seaweed)

Our new unique and tasty Nametake is created by natural thickness from three kinds of mushrooms and Konbu seaweed and savory taste from hidden seasoning “shoyu-koji”

Very popular topping of steamed rice, called Nametake, is usually added several kinds of thickeners. In short, you can hardly find the one without additives.

Compared with other products, we never use thickeners and additives for “IRO IRO KINOKO TO KONBU NO NAMETAKE”. Instead of thickeners, we trust natural thickness from Mushrooms and Konbu Seaweed.

“IRO IRO KINOKO TO KONBU NO NAMETAKE” is made with three kinds of mushrooms (Enoki /Shiitake/Eringi mushrooms) and Konbu Seaweed. All ingredients are rich in minerals and fiber- Nutritious, and helps our healthy life. In addition, mushrooms and Konbu seaweed have natural UMAMI that is very popular ingredient of soup stock.

Enjoy our wholesome product on steamed rice, use as an ingredient of Wafu Spaghetti, Soup, Wafu omelet, or toss with boiled vegetables. More than that, creating your own recipe with “IRO IRO KINOKO TO KONBU NO NAMETAKE” will be enjoyable.




小瓶シリーズ第5弾!
いろいろきのことこんぶのなめたけ

天然のとろみで作った、3種のきのこと昆布の入ったなめたけ。隠し味はニジヤ醤油麹!

ごはんのお供として定番の〝なめたけ〟。一般的な市販品には粘り気を出すための食品添加物が含まれていますが、ニジヤ手作り小瓶シリーズ「いろいろきのことこんぶのなめたけ」は増粘剤・無添加。きのこと昆布から出る天然の粘りを最大限に生かしています。

きのこは、えのきだけ、しいたけ、エリンギの3種類を使用。ミネラルや食物繊維たっぷりの昆布も一緒に、それぞれの旨みと食感をお楽しみいただける、ヘルシーな一品です。

ごはんにのせて食べるのはもちろん、和風きのこパスタやお吸物、卵焼きや野菜との和え物などに幅広くご利用いただけます。


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