WEBnigiri

Koji Nigiri Set / 麹にぎり寿司

Posted on 5th April 2013 in Deli & Sushi

Our significant new sushi item- Koji Nigiri set- is made with Nijiya Original Shio-Koji and Shoyu-Koji. Negitoro w/Shio-Koji and Salmon w/Shoyu-Koji are perfectly collaborated- Koji enhances UMAMI (savory taste) and makes texture smooth and meltingly delicious.
Both Shio-Koji and Shoyu-Koji are known as almighty seasoning and very popular in Japan and they are used by many ways to cook. Meanwhile, they support a healthy life as a fermented natural seasoning so never kill the natural taste of foods.
Please try this sushi without soy sauce for the first bite, and experience the natural power of Koji.

※You can also purchase Nijiya Original Shio-Koji and Shoyu-Koji at the store near you. We are taking time to ferment them without hassle so that we make a difference from other products; savory, smooth, and mild.
 



ニジヤ手作りの塩麹と醤油麹を使った、春のにぎり寿司セット。
ネギトロを塩麹に、そしてサーモンを醤油麹に漬け、お魚本来の旨味と甘みをさらに引き出しています。
麹効果でお魚が滑らかでもっちり、とろける食感に! 塩麹・醤油麹ともに今や不動の人気を誇る万能調味料。発酵食品として健康にも良く、食材の味を引き立て旨味を増すとして様々な料理に活用されていますが、今回はフレッシュなお魚を漬けにして、寿司としてお届けいたします。
まずはお醤油をつけずに召し上がってみてください。新たな美味しさをご堪能いただけます!

※この商品に使用されているニジヤ手作り塩麹と醤油麹は、店頭でもお買い求めいただけます。時間をかけてじっくり発酵し滑らかに仕上げてありますので、他社のものに比べ、まろやかさも旨味も違います。併せてお試しください!


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